Everest White Pepper 100g (Pack Of 2)
White pepper tastes hotter than black Pepper but is less complex, with fewer flavours. It is generally used in Chinese and light-coloured dishes such as white sauces and mashed potatoes for keeping intact the colour of the dish along with enhancing its taste. Add a twist of peppery flavour to your preparation, and buy Everest White Pepper Powder online today!
- A perfect blend of pure spices
- Enhances the taste of your dish
- Pepper is extensively used in the wintry cuisine of North India, to impart warmth and pungency to veg. dishes.
- In the South, it is used as a flavouring spice in non-veg preparations.
- Pepper incidentally is an important spice in the Indian four-spice classic ‘garam masala’.
- Peppercorns boiled in water along with basil leaves, are said to relieve chest congestion and asthmatic condition.
-200x200.jpg "Hillpure Organic Black Pepper 100gm - Kali Mirch 100 % Pure & Natural High Range Whole Black Peppercorns Special Bold")
