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Pastas / Noodles

Pasta (Italian pronunciation: [ˈpäs̪t̪ä]) is a staple food[1] of traditional Italian cuisine, with the first reference dating to 1154 in Sicily.[2] It is also commonly used to refer to the variety of pasta dishes. Typically, pasta is a noodle made from an unleavened dough of a durum wheat flour mixed with water and formed into sheets or various shapes, then cooked and served in any number of dishes. It can be made with flour from other cereals or grains, and eggs may be used instead of water. Pastas may be divided into two broad categories, dried (pasta secca) and fresh (pasta fresca).

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Grenera Wheat Noodles-200 Gram -30%
Organic Wheat Noodles is made with organic wheat flour. Grenera offers the organic non-fried noodles..
₹ 100 ₹ 70
Based on 3 reviews.
Grenera Beetroot Noodles-200 Gram -30%
Organic Beetroot Noodles is made with organic wheat flour, Carrot and Salt. Grenera offers the organ..
₹ 100 ₹ 70
Based on 2 reviews.
Grenera Moringa Noodles-200 Gram -30%
Organic Moringa Noodles is made with organic wheat flour and organic moringa leaf powder. Grenera of..
₹ 100 ₹ 70
Based on 1 reviews.
Grenera Tomato Noodles-200gram -30%
Organic Tomato Noodles is made with organic wheat flour and tomato powder. Grenera offers the organi..
₹ 100 ₹ 70
Based on 2 reviews.
Grenera Carrot Noodles-200 Gram -30%
Organic Carrot Noodles is made with organic wheat flour, Carrot and Salt. Grenera offers the organic..
₹ 100 ₹ 70
Based on 2 reviews.
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