Ae Naturals Kokum Butter 800g:
- Have you met Kokum Butter? Garcinia Indica Seed Butter is a fat obtained from the seeds of Garcinia indica the fruit of a tree grown in India.
- The seeds are sun dried to make kokum butter.
- The outer black of the seeds are peeled and the inner white colored seeds are chopped and ground into fine paste.
- Then they are cooked and dried to get the butter.
- The butter retains its solid shape at room temperature.
- After extraction butter further processed and refined to obtain a white butter which has a very mild specific odor, suitable for cosmetics and toiletries.
- People in India use kokum butter for generations in skin care products because of its ability to soften skin and they believe that high in vitamin E butter can heal ulcerations and fissures of lips, hands and soles of feet.
- Practitioners of ancient Ayurveda medicine use kokum butter to reduce deterioration and maintain the elasticity of the skin, tosores, prevent infection and so on...
- Kokum Butter is one of the most stable and hardest vegetable butters known.
- The Butter is solid at room temperature, and barely melts on contact with the skin.
- It can be gently warmed up using water bath or microwave.
- This liquefied (warm, not hot!) butter is applied to cracked heels and dry skin, and it acts as a very effective moisturizerUse as an addition in all your DIY cosmetics like body butter, lip balm or any skin and hair products.
- Very suitable for dry flaky skin (chapped lips, elbows, heels)
- Natural, very hard (melting is required) fat obtained from nuts of kokum tree growing mostly in India
- May improve skin flexibility and elasticity.
- May enhance stability of certain emulsion systems
- May prevent drying out of the skin and development of wrinkles.
- May reduce degeneration of skin cells
Used In
Skin moisturizers ,Lotion Bars, Deodorants ,shaving cream , Bath oil ,Lip Balm ,Rash or Burn Soother , Massage oil , Eye makeup remover, Body or Foot Scrub
