The scientific name of Sabja seeds is Ocimum basilicum. The different common names of basil seed are Sabja seeds, Falooda, Arabic falooda seeds, Sabja ginjalu,
You can enjoy Sabja or Basil Seeds with Rooh afza, milkshake, Indian lemonade, paan gulkand milkshake, strawberry falooda, mango falooda, mango sherbet, rose milk recipe, nimbu panni, Shikanji, nannari sharbat, bel sharbat, etc.
Plant based source of protein Healthy cooking ingredient
Best ingredient For "Faluda", Ice Creams & Various Indian kitchen dishes
Weight Loss: Sabja seeds also known as basil seeds work extremely well for controlling weight & helps to achieve weight loss goals. These seeds are loaded with fiber, which gives you the sensation of fullness throughout the day and you don’t feel hunger for a long time that indicates you will lose weight in a healthy way.When you soak Sabja seeds into the water, its capability develops to 30 times of its original sides, as a result, Basil seeds lower your desires for eating more.
Ingredients: Basil Seed
