1) The barnyard millet can be given as porridge or Kheer to babies between 6-8 months and as, cheela, dosa, idlis for babies above one year and toddlers. Packaged whole barnyard millet is also commonly available in grocery stores to be used to make porridges 2) High on fiber and a hundred percent gluten-free, this millet also has a low glycemic index, hence it can be recommended for patients with cardiovascular disease and type 2 diabetes. Barnyard Millet Grains contain magnesium and essential nutrients which helps you maintain a healthy lifestyle.also a good source of phosphorus which helps with metabolism and energy production. 3) In earlier days, one bowl of millet daliya used to be entire lunch. Due to heavy dietary fibers, it is a wholesome lunch and is a very good source of energy. You can make a variety of gluten free dishes with Little Millet grains like ambili, roti, kheer, upma, pongal, dosa and idli. 4) Free from Preservatives ,Free from Additives ,Free from Pesticides We at Gudmom directly sources it from a natural farmer, one that prides itself on growing organic made using traditional methods cultivated by tribals. In a market where there are plenty of cheap alternatives and knock-off varieties are available, Gudmom is the most authentic you can get. In addition, the fair prices we pay to our suppliers. 5) Made in India , We at Gudmom pursue excellence at every step. After all, we are committed to our tradition of bringing the most authentic meal to your table. With our passion for flavour, we are committed to provide our consumers and customers with the highest quality products. the strict quality control measures we adopt and the high-quality packaging that we use necessitate a certain premium. Quality after all can never cut corners!
Ingredients: Organic Barnyard Millet
