Indigenous Honey Ajwain Honey Dark And Bitter Nmr Tested Raw Unprocessed Natural Pure Original Honey 530 G Glass Jar (Pack Of 1)

INDIGENOUS HONEY NMR TESTED RAW PURE AJWAIN HONEY

• Ajwain honey is very dark in color and slightly bitter in taste and it is the best-known herb for digestive problems. Ajwain is largely produced in Gujarat and Madhya Pradesh.
• Indigenous Ajwain Honey is produced from a flower of Ajwain cultivated on the farm by the honey bee. We migrate our beehives to Ajwain farm during October and November. Bees collect nectar from Ajwain flowers and make dark, thick, and slightly bitter honey.
• It’s the darkest honey harvested by us in our region and research says that dark honey is healthier than light honey.
• Ajwain honey isn’t appreciated by kids because of its bitterness in taste, but it has the highest antioxidant properties. Ajwain honey has more fructose compared to other types of honey. So, it will take more time to get crystallized.
• Package content: 1 Raw Ajwain Honey; Quantity: 530 g; Ingredients: Vegetarian; shelf life: 547 days;

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When it comes to types of honey, like ajwain honey, fennel honey, wild basil honey, and coriander honey there is always a second thought in our mind that it must be infused or artificial/adulterated honey. While doing beekeeping we came to know that these tiny flies do collect honey as they get flower sources. Indigenous honey serves Raw Ajwain honey with all-natural goodness. A crop of ajwain is cultivated in Gujarat specifically in Morbi and Jamnagar regions in the month of August to November.

Ajwain honey is dark in colour and slightly bitter in taste in liquid form, it also turns into dark amber or dark brown color, when it crystallizes.

Ajwain honey’s smell is addressed as pleasant herbal-like, strong, aromatic, woody, spicy, or maybe pungent. It mostly varies upon harvesting.

A slightly bitter and spiced-up taste can actually make you feel the real ajwain seeds taste while having ajwain honey. It may also taste pungent which is a unique thing about ajwain honey. if the taste is not a matter, then ajwain honey is really beneficial for health-conscious.

Ajwain honey is a treasure for health, it contains the highest antioxidant in compression of any other kind of honey. Which neutralizes harmful radicals in our body and defense against aging & heart diseases, where is omega 6 fatty acid helps in lowering cancer risk, and digestive problems. Ajwain honey is cough nashak which helps in curing cough-cold and bad cholesterol. Ajwain honey is good for every age group, while in children they help in stomach aches, irregular digestion, and constipation.

Every raw honey crystallizes as time passes by. Honey is made up of fructose and sucrose, the level of fructose and sucrose changes as the flower’s nectar changes. Ajwain Honey contains a good level of fructose, so it takes years to get crystallize. In such a condition, you can keep the jar in the hot water bowl to turn it to liquid form or you can consume it as It is – the tastiest form.

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