Fat2fit Home Made Preservatives Free Sambhar Powder - 200g

Fat2Fit brings you the best sambhar powder. We never compromise on quality and our motto is to provide a quality product with

• A way to ancestor’s secret
• A way to gluten free food
• A way to high minerals foods

Our sambhar powder is made hygienically to include the genuine taste of a usual tasty south-Indian sambhar at home. The spices were carefully chosen and processed hygienically to satisfy your taste buds.
Our Sambar Powder is Prepared with Ingredients listed below:

• Dhania (Coriander Seed)
• Red Chilli
• Toor Dal
• Chana Dal
• Fenugreek
• Pepper
• Turmeric.

​Why Fat2Fit?

• Purely homemade
• Made from selective spices
• Made from Grandmother's recipe.

Method of usage:
Combine 4 cups water,1 cup lentil,1 cup eggplant, turmeric, and salt in a pressure cooker and cook for 2 whistles. Add remaining 2 1/2 cups water, tamarind paste, and fat2fit sambhar powder to the pressure cooker, once the pressure is released. Combine oil, dried chilly, curry leaves, cumin seeds, mustard seeds, and asafoetida powder in a small saucepan over low heat.  Transfer spice mixture to the pressure cooker with the lentils. Season with salt.

Do enjoy our gluten free food and in case of any complaints/suggestions please write us.
 Fat2Fit brings you the best sambhar powder. We never compromise on quality and our motto is to provide a quality product with
 

• A way to ancestor’s secret
• A way to gluten free food
• A way to high minerals foods

Our sambhar powder is made hygienically to include the genuine taste of a usual tasty south-Indian sambhar at home. The spices were carefully chosen and processed hygienically to satisfy your taste buds.
Our Sambar Powder is Prepared with Ingredients listed below:

• Dhania (Coriander Seed)
• Red Chilli
• Toor Dal
• Chana Dal
• Fenugreek
• Pepper
• Turmeric.

 
​Why Fat2Fit?

• Purely homemade
• Made from selective spices
• Made from Grandmother's recipe.

Method of usage:
Combine 4 cups water,1 cup lentil,1 cup eggplant, turmeric, and salt in a pressure cooker and cook for 2 whistles. Add remaining 2 1/2 cups water, tamarind paste, and fat2fit sambhar powder to the pressure cooker, once the pressure is released. Combine oil, dried chilly, curry leaves, cumin seeds, mustard seeds, and asafoetida powder in a small saucepan over low heat.  Transfer spice mixture to the pressure cooker with the lentils. Season with salt.

Do enjoy our gluten free food and in case of any complaints/suggestions please write us.

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