Dry Fruit Hub Marathi Moggu Marathi Mokku, Marathi Masala, Kapok Buds, Marathi Mokku, Marathi Moggu Spice, Marathi Mukku It is highly aromatic.
Kopak Buds is rich in antioxidants and works as an anti-diabetic. Marathi Moggu helps wonderfully in asthma medications. Marathi Moggu spice is an excellent wound healer used in treating injuries, boils, inflammations, etc. Not only in medicine, but it is also the main source in Chettinad cuisine
Kapok Buds or Marathi Moggu are used in the popular South Indian rice dish "Bisi Bele Bath". Marathi Moggu is usually fried in oil before use to release its full flavour, which is similar to that of a combination of mustard and black pepper. Marathi Moggu has many healing benefits and it is fried in many dishes. Marathi Moggu is a term which is a misnomer, as this spice is native to Karnataka. However that has not come in the way of its adorning several Andhra style dishes as a specialty spice. This spice is widely used in preparing curry powders and also finds a place in Chettinad cuisine.
Ingredients: Marathi Spices
