Nagarjun Drakshavaleha (200g) : Provides Energy, Pitta disorders like acidity, indigestion, ulcers,anaemia and jaundice.

About Drakshavaleha 

Drakshavaleha is an Ayurvedic medicine. In Ayurvedic medicines, Avaleha or Leha is a semi-solid preparation which is prepared with addition of jaggery, sugar, honey or sugar-candy and boiled with prescribed herb juice or decoction. They are also known as Modaka, Guda, Khanda, Rasayana, Leham etc.Drakshavaleha is mentioned in Astanga Hridaya Chikithsasthana for Pandu Roga. It is a well-known medicine for jaundice and anaemia.The main ingredient of this medicine is Draksha or Vitis vinifera. In some places of India, Drakshavaleha is also recommended by Ayurvedic physicians for pregnant woman as it is a Rasayana that cures weakness, anaemia, digestive disorders, improves weight gain and liver function

Composition of Drakshavaleha 

• Draksha – Raisins (Dry grapes)
• Kana – Pippali – Long pepper
• Sharkara – sugar 
• Madhuka – Yashtimadhu – licorice
• Shunti – Ginger
• Twak Ksheeri – Vamsha lochana – Bambusa bambos 
• Dhatri rasa – juice extract of Amla
• Madhu – honey

Uses of Drakshavaleha

Drakshavaleha has anti-anemic properties and nutritional properties. It has been used as a Naimittika Rasayana (promoter of specific vitality in specific disease).

• Pandu/Anaemia
• Jaundice
• Chronic obstructive Jaundice
• Hyper Acidity, indigestion/Dyspepsia
• Heart Burn
• Liver and digestive disorders

Dosage of Drakshavaleha 

2 to 4 teaspoonful (10 to 20gm) twice a day or as directed by the Physician.

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