Krishna’s Herbal & Ayurveda Chyawanprash 500g - Preservative Free

Krishna’s Herbal & Ayurveda Chyawanprash 500g - Preservative Free

Krishna’s Chyawanprash uses fresh Amla fruits (cold-pressed) to unlock the high antioxidant value and get the true benefit of Vitamin C.Chyawanprash ingredients are Vanshlochan, Till Oil, and more than 45 raw herbs. This Chywanprash uses the classical Ayurvedic process known as the Shasktot Process. Experience the benefits of the traditional herbal supplement for generations.

Ingredients: Each 100 g is prepared from:

• Amla (Emblica officinalis Fr. Pulp) 62.5 a
• Sharkara (Saccharum officinarum St.) 62.5 g
• Ghrita, Tila Tail (Sesamum indicurm Sd.) Pure honey- Each 2.34 g

Decoction (Det.) derived from the Following:

• Bel ki Chaal (Terminalia arjuna Bk.)
• Agnimanth (Premna serratifolia Bk) Son Patha (Oroxylum indicum Bk.)
• Gambhari (Gmelina arborea BK)
• Patala (Stereospermum suaveolens Bk.)
• Shalparni (Desmodium gangeticum Rt.)
• Prishnaiparni (Uraria picta Pl)
• Chhoti kateri (Solanum Surattense Pl)
• Badi kateri (Solanum indicum Rt.)
• Gokhru (Tribulus terrestris F)
• Kakarasingi (Pistacia integerrima Gl)
• Draksha (Vitis vinifera Fr.)
• Gloy (Iin0spora cordifolia St)
• Harad (Terminalia chebula Fr)
• Bala (Sida Corditolia Rt)
• Bhui amla (Phyllanthus amarus Rt. St. & Lf.)
• Adoosa (Adhatoda Zeylanica Rt.)
• Jivanti (Leptadenia reticulate Rt)
• Kachur (Curcuma zedoaia hz.)
• Nagarmotha (Cyperus rotundus Rz)
• Pushkar mool (Inula racemosa Ht)
• Onarikand (Argyreia nervosa Rt.)
• Kamal Gatta (Nelumbo nucifera Fl.)
• black cardamom (Amomum subulatum Sd)
• Red sandalwood (Pterocarpus Santalinus Wd.)
• Ridhhi (Habenaria intermedia St. Tr)
• Kakoli (Lilium POlypnylum Rt. Tr)
• Meda (Polygonatum cirrhifolium Rt) Punarnava Kaknasa (Martynia annua Sd.)
• Jivakaha- Rishbhak (Malaxis acuimtate DU Each 05g.

Prakshepa Dravya (Powder) of the Following:

• Pure Vanshalochan (Bambusa a arundinacea T. Sh. ) 1.8 g
• Pippali (Piper longum Er) 09 g
• Choti cardamom (Elettaria a cardamomum Fr)
• Tezpatta a(Cinnamomum ala LT.)
• Ref: Rastantrasaar bOernavia diffüsa P)
• MudgaparniPhaseolus trilobus Pl)
• Mashapant eramnüslabialis P)
• Agaru (Aquilaia agallocha Wd.)
• Pipli (Pipper longu Dalchini (Cinnamomum aromaticum St Bk.)
• Nagkesdl (ieo ferrea Stm)- Each 0.45 g.1

How to Use: Consume 1 teaspoonful twice a day at the time of breakfast. Children below 10 years of age should have half a teaspoon twice a day. For children aged 2 years and older.

Important Information: Store in cool and dry place, keep the bottle lid always closed and check if the seal is intact before use, use as prescribed by Ayurvedic Physicians.

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