Nagarjun Ashwagandha Ghanvati (1200tab) : Useful as General Tonic, Rejuvenate, Reduce Debility, Improve Vitality, Acts As Anabolic, Mental Booster

About The Ashwagandha Vati

 Nagarjuna Herbal Concentrates Limited is the flagship company of the Nagarjuna Ayurvedic Group, engaged in the manufacturing and marketing of Ayurvedic products. Apart from traditional Ayurvedic medicines, NHCL manufactures proprietary Aurvedic medicines and over the counter (OTC) Ayurvedic and herbal products. The product portfolio consists of more than 570 products, providing head to heal healthcare and wellness solutions. Nagarjuna R&D has developed specialty medicines to cure and better management of a core group of diseases. The company has its presence in 19 states of India with a wide network with clinicians and medical fraternities. The distribution channel is well established to ensure proper and prompt delivery of products. The supply chain management operates through 6 Area Business Offices spread across the country to cater the timely requirements of distribution services. As a part of our vision of providing global healthcare services, NHCL exports the products to 28 countries.

The state of the art manufacturing facilities are ISO and GMP certified. The Quality Control Laboratory and the Research and Development Centre are approved by various government bodies like Department of Scientific and Industrial Research (DSIR), Committee for the Purpose of Control and Supervision of Experiments on Animals (CPCSEA) and AYUSH. The Quality Control lab is approved by the Pharmaceutical Laboratory of Indian Medicine (PLIM), Govt. Of India to test raw materials and finished products. The manufacturing facilities are also equipped with modern technology and equipment like Chromatographic Finger Printing (CFP) for standardizing the raw materials and Atomic Absorption Spectrophotometer (AAS) to test the heavy metal contents in the raw materials as well as finished products.

Ashwagandha Vati is a unique herbal combination having aphrodisiac and geriatric properties. It is used in the treatment of shukra kshaya [impotency] and also to treat vata rogas.  

Ingredients

Ashwagandha is a plant. The root and berry are used to make medicine. The name Ashwagandha is from the Sanskrit language and is a combination of the word ashva, meaning horse, and gandha, meaning smell. The root has a strong aroma that is described as “horse-like.” Traditionally, it is believed that a person who consumes this herbal medicine will gain horse-like strength and vitality. It is also referred to as Withania Somnifera(Latin name), Indian Ginseng or Winter Cherry. In Ayurvedic, Indian, and Unani medicine, ashwagandha is described as “Indian ginseng.” Ashwagandha is also used in traditional African medicine for a variety of ailments. Ashwagandha soothes and calms down the stressed mind and nerves. It relieves nervous exhaustion, brain fag, loss of memory, and loss of muscular energy. It helps to normalize the sympathetic tone that is increased in Stress, Anxiety and Depression.Ashwagandha grows in the temperate climates. It grows up to a height of 5000 feet in Western India and Himalayan regions. The stems of ashwagandha are around 3 to 4 feet in height. One plant survives for up to 4 to 5 years. The leaves are bowl shaped, small and without thorns. It remains green for 12 months near big trees and ponds. Ashwagandha stem contains fiber like texture. The leaves are oval shaped, 2 to 4 inches long and contain fiber. The flowers are blooming at the base of the stems are small, somewhat long with chimney shape and yellowish green in color. The flowers bloom from the base of the leaves and become red when wipe. The seeds are small, heart shaped, smooth and flat. The roots are rough, white from within, strong, transparent, thick and one to one and half feet long.. The seeds are sown in rainy season and harvested in the spring season.Ashwagandha is a herb regarded as a 1st class adaptogenic tonic in one of the worlds greatest herbal medical systems, an herb which can compare favorably to the world’s most renowned herbal tonics. Ashwagandha, one of the most valuable herbs in the Ayurvedic medical system dating back more than 3,000 years. Ashwagandha, also known as \"Winter Cherry,\" improves the body-s ability to maintain physical effort and helps the body adapt to various types of stress. Perhaps the most famous Ayurvedic rejuvenative botanical used in many tonics and formulas, Ashwagandha is a rejuvenative that helps maintain proper nourishment of the tissues, particularly muscle and bone, while supporting the proper function of the adrenals and reproductive system.Ashwagandha, the magical herb, is considered to be a nature's gift to mankind. For centuries, Ayurvedic medicine has used it to treat people for their day to day woes such as stress, anxiety, exhaustion, lack of sleep with an abundance of antioxidants, iron and amino acids, it's no surprise that Ashwagandha is one of the most powerful herbs in Ayurvedic healing. Ashwagandha is classified as a rasayana i.e. rejuvenation in Ayurveda and expected to promote physical and mental health, restore the body and increase longevity. It has been glorified over time for its dual capacity to energise and calm at the same time.Modern research has found several types of alkaloids in Ashwagandha of which somniferin and withaniol are responsible for its multiple actions. The roots of the plant have been reported to have Alkaloids, Withanolides and many Glycosides. Several studies over the past few years have looked into whether Ashwagandha has anti-inflammatory, anti-tumor, anti-stress, antioxidant, mind-boosting, immune-enhancing, and rejuvenating properties. Historically Ashwagandha root has also been noted to have sex-enhancing properties.

Indications of Ashwagandha

As a general tonic.

As a rejuvinator

As lactation increase

As Vaatanashak

In Joint pain

Act as blood purifier

General weakness

Sleeplessness

As supportive in old age factors.

Dosage

One tablet twice daily.

Precautions

1. Keep away from children.

2. Store in a cool dry place.

3. Keep away from direct sunlight. 

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