Henna, popularly known as Mehandi is a hair coloring dimension from hundreds of years. It is a symbol of modern fashion to many women and men lately. There are many benefits of using henna for a healthy hair and it is one of the best natural remedies for hair growth.Usage of Henna for coloring hair has indulged from many decades, as ancients kings, queens used to mix up with some powerful herbs to color their hair. Henna is a natural herbal powder which is not only used for coloring hair, but also helps to prevent dandruff and scalp itching. It acts as a good conditioner for your hair and helps to grow your hair.

Henna, popularly known as Mehandi is a hair coloring dimension from hundreds of years. It is a symbol of modern fashion to many women and men lately. There are many benefits of using henna for a healthy hair and it is one of the best natural remedies for hair growth.Usage of Henna for coloring hair has indulged from many decades, as ancients kings, queens used to mix up with some powerful herbs to color their hair. Henna is a natural herbal powder which is not only used for coloring hair, but also helps to prevent dandruff and scalp itching. It acts as a good conditioner for your hair and helps to grow your hair.

Henna, popularly known as Mehandi is a hair coloring dimension from hundreds of years. It is a symbol of modern fashion to many women and men lately. There are many benefits of using henna for a healthy hair and it is one of the best natural remedies for hair growth.Usage of Henna for coloring hair has indulged from many decades, as ancients kings, queens used to mix up with some powerful herbs to color their hair. Henna is a natural herbal powder which is not only used for coloring hair, but also helps to prevent dandruff and scalp itching. It acts as a good conditioner for your hair and helps to grow your hair.

Kodo millet

Kodo millet Kodo millet is a nutritious grain and a good substitute to rice or wheat. The grain is composed of 11% of protein. High in Nutrition which is good for children to grow. Kodo millets also contain high amounts of polyphenols, an antioxidant compound. Millets are rich in B vitamins, especially niacin, B6 and folic acid. Millets contain no gluten. Used in almost all Indian curries, this spice has almost no calories (1 tablespoon = 24 calories) and zero cholesterol. It is rich in dietary fiber, iron, potassium, magnesium and vitamin B6. 

Foxmillets

Foxmillets (Foxtail) are high in calories, giving strength and energy for farmers to work actively in fields. Foxtail is a vegan food and also gluten free cereal. Foxtail is rich in proteins, and low in fat. It has good amount of fiber content, calcium, iron, potassium, magnesium and carbohydrates. It does not have sugar in any form so foxtail millet is a diabetic food. Unlike rice, foxtail millet releases glucose steadily without affecting the metabolism of the body 

Kodo millet

Kodo millet Kodo millet is a nutritious grain and a good substitute to rice or wheat. The grain is composed of 11% of protein. High in Nutrition which is good for children to grow. Kodo millets also contain high amounts of polyphenols, an antioxidant compound. Millets are rich in B vitamins, especially niacin, B6 and folic acid. Millets contain no gluten. Used in almost all Indian curries, this spice has almost no calories (1 tablespoon = 24 calories) and zero cholesterol. It is rich in dietary fiber, iron, potassium, magnesium and vitamin B6. 

Foxmillets

Foxmillets (Foxtail) are high in calories, giving strength and energy for farmers to work actively in fields. Foxtail is a vegan food and also gluten free cereal. Foxtail is rich in proteins, and low in fat. It has good amount of fiber content, calcium, iron, potassium, magnesium and carbohydrates. It does not have sugar in any form so foxtail millet is a diabetic food. Unlike rice, foxtail millet releases glucose steadily without affecting the metabolism of the body 

Kodo millet

Kodo millet Kodo millet is a nutritious grain and a good substitute to rice or wheat. The grain is composed of 11% of protein. High in Nutrition which is good for children to grow. Kodo millets also contain high amounts of polyphenols, an antioxidant compound. Millets are rich in B vitamins, especially niacin, B6 and folic acid. Millets contain no gluten. Used in almost all Indian curries, this spice has almost no calories (1 tablespoon = 24 calories) and zero cholesterol. It is rich in dietary fiber, iron, potassium, magnesium and vitamin B6. 

Foxmillets

Foxmillets (Foxtail) are high in calories, giving strength and energy for farmers to work actively in fields. Foxtail is a vegan food and also gluten free cereal. Foxtail is rich in proteins, and low in fat. It has good amount of fiber content, calcium, iron, potassium, magnesium and carbohydrates. It does not have sugar in any form so foxtail millet is a diabetic food. Unlike rice, foxtail millet releases glucose steadily without affecting the metabolism of the body 

Jwar (Sorghum)
Sorghum native to Africa with many cultivated forms now, is an important crop worldwide, used for food (as grain and in sorghum syrup or "sorghum molasses"), fodder, the production of alcoholic beverages, and biofuels. sorghum, are predominantly starchy. The protein content is comparable to that of wheat and maize.

Foxmillets Foxmillets

Foxmillets Foxmillets (Foxtail) are high in calories, giving strength and energy for farmers to work actively in fields. Foxtail is a vegan food and also gluten free cereal. Foxtail is rich in proteins, and low in fat. It has good amount of fiber content, calcium, iron, potassium, magnesium and carbohydrates. It does not have sugar in any form so foxtail millet is a diabetic food. Unlike rice, foxtail millet releases glucose steadily without affecting the metabolism of the body
Jwar (Sorghum)

Jwar (Sorghum)

Sorghum native to Africa with many cultivated forms now, is an important crop worldwide, used for food (as grain and in sorghum syrup or "sorghum molasses"), fodder, the production of alcoholic beverages, and biofuels. sorghum, are predominantly starchy. The protein content is comparable to that of wheat and maize.

Bajra

Bajra is also called as pearl millet. India is the largest producer of pearl millet, rajasthan is highest producing state in India. Bajra is mainly made of starch, a high-energy food. Along with wheat flour even bajra was included in the regular diet. It is known to have a very high fiber content which makes it healthier.

Foxmillets Foxmillets

Foxmillets Foxmillets (Foxtail) are high in calories, giving strength and energy for farmers to work actively in fields. Foxtail is a vegan food and also gluten free cereal. Foxtail is rich in proteins, and low in fat. It has good amount of fiber content, calcium, iron, potassium, magnesium and carbohydrates. It does not have sugar in any form so foxtail millet is a diabetic food. Unlike rice, foxtail millet releases glucose steadily without affecting the metabolism of the body.

Jwar (Sorghum)

Jwar (Sorghum) Sorghum native to Africa with many cultivated forms now, is an important crop worldwide, used for food (as grain and in sorghum syrup or "sorghum molasses"), fodder, the production of alcoholic beverages, and biofuels. sorghum, are predominantly starchy. The protein content is comparable to that of wheat and maize. Ragi

Ragi
Ragi (Finger Millet) is a widely growing annual plant found most abundantly in. Karnataka is the largest producer of this crop in India with 58% share in the country's annual production. Benefits of ragi are numerous and it is a highly nutritious cereal loaded with calcium, proteins, iron and other minerals. It is rich in fiber and contains very less unsaturated fat that makes it a perfect food for weight loss. Ragi's seed coat is richer in dietary fibre as compared to grains such as barley, rice, maize and wheat. For example, it has 40 times the phenolic content of rice and 5 times that of wheat. Among the millets, it is comparable to foxtail millet, and second only to kodo millet. Excellent grain for reducing cholesterol and helps in weight loss. It is also rich in antioxidants. Antioxidants prevent excessive oxidation, which could otherwise cause cancer and ageing because of cell damage.

Turmeric used for its beautiful golden yellow colour and known for its medicinal properties, has Curcumin as the active ingredient which is a powerful anti-inflammatory, natural antibiotic and antioxidant.

Description:

Green peas are a tasty and nutritious vegetable that should be necessarily a part of our daily diet. They are a rich source of protein, vitamins, minerals, and soluble fiber. They are an ideal mix in many dishes as well as standalone breakfast option. Peas can be cooked and prepared in many different ways and you can add flavour to your taste. Another advantage of peas is that they are often inexpensive to buy.

In addition to being a component of a meal, green peas can be used to make other foods, including soups, biryani, pulao, and porridges. They also make a great addition to items such as salads, stews, pies, pasta, and omelettes.

Sun dried green peas retain nutrients of peas the best way possible.

Dry ginger is a spicy and sweet traditional South Indian beverage. A very good remedy for cold, its rich aroma opens nasal blocks and provides relief from throat infections and fever too.The main ingredient is Chukku or Dry Ginger. Ginger is used in almost all the Ayurvedic medicines due to its digestive and carminative properties.

Dry ginger is a spicy and sweet traditional South Indian beverage. A very good remedy for cold, its rich aroma opens nasal blocks and provides relief from throat infections and fever too.The main ingredient is Chukku or Dry Ginger. Ginger is used in almost all the Ayurvedic medicines due to its digestive and carminative properties.