Seller Id:4862
Country:India
Location:Madurai 625018
Rating:5.0 / 5.0 (Total Ratings = 10)

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<p>White peas are a tasty and nutritious source of protien that should be necessarily a part of our daily diet. They are a rich source of protein, vitamins, minerals, and soluble fiber. Peas can be cooked and prepared in many different ways and you can add flavour to your taste.</p>
₹ 109 ₹ 105

Wheat bran is used as a source of dietary fiber for preventing colon diseases (including cancer), stomach cancer, breast cancer, gallbladder disease, hemorrhoids and hiatal hernia. It is also used for treating constipation, irritable bowel syndrome (IBS), high cholesterol, high blood pressure, and type 2 diabetes

₹ 59 ₹ 57
<p><span style="font-size:14px;"><span style="font-family:verdana,geneva,sans-serif;"><strong>Lotus flower Tea</strong><br /> The lotus flower is a flowering plant that typically grows in India, Vietnam and other parts of Southeast Asia. The lotus plant has a distinct look with having a large pink flower that grows on top of the plant. The flower is beautiful to look at, so much so that people have been known to grow the lotus plant in their water gardens. The pink flower is the part of the plant that is made into tea. The flower is ground up into a powder and used with water. There are many lotus tea benefits and more and more people are finding out about them every day. This can help people to relax and make it through their day much easier. Drinking lotus tea has many benefits for both men and women.<br /> <br /> <strong>Palm sugar</strong><br /> Palm sugar is a nutrient-rich, low-glycemic crystalline sweetener that looks, tastes, dissolves and melts almost exactly like sugar, but it's completely natural and unrefined. It's acquired from the flowers growing high on palmera tree, which are opened to collect their liquid flower nectar. This nectar is then air-dried to form a crystalline sugar that's naturally brown in colour and naturally rich in a number of key vitamins, minerals and phytonutrients, including potassium, zinc, iron, and vitamins B1, B2, B3 and B6.<br /> <br /> <strong>Kodo millet</strong><br /> <br /> Kodo millet is a nutritious grain and a good substitute to rice or wheat. The grain is composed of 11% of protein. High in Nutrition which is good for children to grow. Kodo millets also contain high amounts of polyphenols, an antioxidant compound. Millets are rich in B vitamins, especially niacin, B6 and folic acid. Millets contain no gluten.</span></span></p>
₹ 317 ₹ 304
<h1 itemprop="name">Ekgaon Watermelon Seeds 100gms</h1>
₹ 153 ₹ 147
Based on 4 reviews.

Urban Platter Kodo Millet Flour (Varagu Flour), 1Kg / 35.2oz

  • Kodo Millet Flour can be had during traditional Fasting or even during Navratras. This flour is naturally gluten-free and delicious!
  • Ideal to make healthy Idli, Noodles Dosa, Puri, Pancakes (both sweet and savoury), Bread and more.
  • It can also be mixed with other grains such as wheat to make baked goods.
  • Urban Platter – Simply Good Food! 
₹ 89 ₹ 85
<p>Urban Platter Kodo Millet Flour (Varagu Flour), 1Kg / 35.2oz</p><ul class="a-unordered-list a-vertical a-spacing-none"> <li>Kodo Millet Flour can be had during traditional Fasting or even during Navratras. This flour is naturally gluten-free and delicious!</li> <li>Ideal to make healthy Idli, Noodles Dosa, Puri, Pancakes (both sweet and savoury), Bread and more.</li> <li>It can also be mixed with other grains such as wheat to make baked goods.</li> <li>Urban Platter – Simply Good Food!&nbsp;</li> </ul>
₹ 159 ₹ 153
<p><strong>Kaala Jeera</strong> is an ancient spice of India. This is widely used for maternal care after child birth.</p><ul> <li>This is good for eyes and controlling vomiting.</li> <li>This is used as a kid’s medicine.</li> <li>This little spice has many medicinal benefits with no side effects.</li> <li>These are 2 basic herbs which are used for with the name of “black cumin”, also called as Nigella sativa and Carumbulbocastanum.</li> <li>The Jeera is also described as Carumbulbocastanum.</li> </ul>
₹ 59 ₹ 57
Based on 1 reviews.
<p><strong>Kaala Jeera</strong> is an ancient spice of India. This is widely used for maternal care after child birth. This is good for eyes and controlling vomiting. This is used as a kid’s medicine. This little spice has many medicinal benefits with no side effects.</p><p>These are 2 basic herbs which are used for with the name of “black cumin”, also called as Nigella sativa and Carumbulbocastanum.</p><p>The Jeera is also described as Carumbulbocastanum.</p>
₹ 179 ₹ 172
<style type="text/css">p{margin-bottom:0.1in;line-height:120%;}a:link{} </style> <p><span style="color:#000000;"><span style="font-size:14px;"><span style="font-family:verdana,geneva,sans-serif;"><strong>Kaala Jeera</strong> is an ancient spice of India. This is widely used for maternal care after child birth. This is good for eyes and controlling vomiting. This is used as a kid’s medicine. This little spice has many medicinal benefits with no side effects. These are 2 basic herbs which are used for with the name of “black cumin”, also called as Nigella sativa and Carumbulbocastanum. The Jeera is also described as Carumbulbocastanum.</span></span></span></p>
₹ 109 ₹ 105
Based on 1 reviews.
<p><strong><span style="font-size: 12px;">Urad Dal Flour (500g)</span></strong></p><p>Urad dal flour is made from dried, ground whole urad dal. The lentils are cleaned, roasted and then ground into flour after removal of the testa or the seed-&nbsp;</p>
₹ 149 ₹ 143
<p><strong>Urad Dal Flour (1Kg)</strong></p><p>urad dal flour is made from dried, ground whole urad dal. The lentils are cleaned, roasted and then ground into flour after removal of the testa or the seed-&nbsp;</p>
₹ 249 ₹ 239
<div class="rte"> <p align="justify" class="western" lang="en-us" style="margin-bottom:0in;"><span style="font-size:14px;"><span style="font-family:verdana,geneva,sans-serif;">Black Gram is most well-known and high nutritional bean. It has its origins in Southern Asia, specifically India where it has been grown for thousands of years. This particular gram belongs to bean family, just like the mung bean species. This is typically referred to as Urad Dal and is consumed by people in nearly every corner of the nation as an essential part of their daily meal. Urad dal is healthier compared to almost every other beans available for sale. It may be consumed daily since it has many incredible qualities that are good for health</span></span></p> </div>
₹ 149 ₹ 143
<div class="rte"> <p align="justify" class="western" lang="en-us" style="margin-bottom:0in;"><span style="font-size:14px;"><span style="font-family:verdana,geneva,sans-serif;">Black Gram is most well-known and high nutritional bean. It has its origins in Southern Asia, specifically India where it has been grown for thousands of years. This particular gram belongs to bean family, just like the mung bean species. This is typically referred to as Urad Dal and is consumed by people in nearly every corner of the nation as an essential part of their daily meal. Urad dal is healthier compared to almost every other beans available for sale. It may be consumed daily since it has many incredible qualities that are good for health</span></span></p> </div>
₹ 259 ₹ 249
<div class="rte"> <p align="justify" class="western" lang="en-us" style="margin-bottom:0in;"><span style="font-size:14px;"><span style="font-family:verdana,geneva,sans-serif;">Black Gram is most well-known and high nutritional bean. It has its origins in Southern Asia, specifically India where it has been grown for thousands of years. This particular gram belongs to bean family, just like the mung bean species. This is typically referred to as Urad Dal and is consumed by people in nearly every corner of the nation as an essential part of their daily meal. Urad dal is healthier compared to almost every other beans available for sale. It may be consumed daily since it has many incredible qualities that are good for health.</span></span></p><p align="justify" class="western" lang="en-us" style="margin-bottom:0in;"><span style="font-size:14px;"><span style="font-family:verdana,geneva,sans-serif;"><span style="color:#000000;">The advantage of consuming urad dal is that it helps improve digestion of food due to its rich fiber content. Urad dal benefits the health since it has got both soluble and insoluble fiber that is good for digestion and in addition it also helps prevent constipation.</span></span></span></p> </div>
₹ 129 ₹ 124
<div class="rte"> <p align="justify" class="western" lang="en-us" style="margin-bottom:0in;"><span style="font-size:14px;"><span style="font-family:verdana,geneva,sans-serif;">Black Gram is most well-known and high nutritional bean. It has its origins in Southern Asia, specifically India where it has been grown for thousands of years. This particular gram belongs to bean family, just like the mung bean species. This is typically referred to as Urad Dal and is consumed by people in nearly every corner of the nation as an essential part of their daily meal. Urad dal is healthier compared to almost every other beans available for sale. It may be consumed daily since it has many incredible qualities that are good for health.</span></span></p><p align="justify" class="western" lang="en-us" style="margin-bottom:0in;"><span style="font-size:14px;"><span style="font-family:verdana,geneva,sans-serif;"><span style="color:#000000;">The advantage of consuming urad dal is that it helps improve digestion of food due to its rich fiber content. Urad dal benefits the health since it has got both soluble and insoluble fiber that is good for digestion and in addition it also helps prevent constipation.</span></span></span></p> </div>
₹ 239 ₹ 229
<div class="rte"> <p align="justify" class="western" lang="en-us" style="margin-bottom:0in;"><span style="font-size:14px;"><span style="font-family:verdana,geneva,sans-serif;"><span style="color:#000000;">Black Gram is most well-known and high nutritional bean. It has its origins in Southern Asia, specifically India where it has been grown for thousands of years. This particular gram belongs to bean family, just like the mung bean species. This is typically referred to as Urad Dal and is consumed by people in nearly every corner of the nation as an essential part of their daily meal. Urad dal is healthier compared to almost every other beans available for sale. It may be consumed daily since it has many incredible qualities that are good for health</span></span></span></p> </div>
₹ 129 ₹ 124
<div class="rte"> <p align="justify" class="western" lang="en-us" style="margin-bottom:0in;"><span style="font-size:14px;"><span style="font-family:verdana,geneva,sans-serif;"><span style="color:#000000;">Black Gram is most well-known and high nutritional bean. It has its origins in Southern Asia, specifically India where it has been grown for thousands of years. This particular gram belongs to bean family, just like the mung bean species. This is typically referred to as Urad Dal and is consumed by people in nearly every corner of the nation as an essential part of their daily meal. Urad dal is healthier compared to almost every other beans available for sale. It may be consumed daily since it has many incredible qualities that are good for health</span></span></span></p> </div>
₹ 259 ₹ 249
Based on 1 reviews.
<div class="rte"> <p align="justify" class="western" lang="en-us" style="margin-bottom:0in;"><span style="font-size:14px;"><span style="font-family:verdana,geneva,sans-serif;"><span style="color:#000000;">Black Gram is most well-known and high nutritional bean. It has its origins in Southern Asia, specifically India where it has been grown for thousands of years. This particular gram belongs to bean family, just like the mung bean species. This is typically referred to as Urad Dal and is consumed by people in nearly every corner of the nation as an essential part of their daily meal. Urad dal is healthier compared to almost every other beans available for sale. It may be consumed daily since it has many incredible qualities that are good for health.</span></span></span></p><p align="justify" class="western" lang="en-us" style="margin-bottom:0in;"><span style="font-size:14px;"><span style="font-family:verdana,geneva,sans-serif;"><span style="color:#000000;">Black gram is a healthy pulse since it has high iron content. This can help increase the energy levels within the body and keep you active. This is particularly important for women going through menstruation when they have a greater possibility of iron deficiency. Consuming urad dal frequently helps boost your energy considerably since it creates the body’s iron stores.</span></span></span></p> </div>
₹ 119 ₹ 114
<div class="rte"> <p align="justify" class="western" lang="en-us" style="margin-bottom:0in;"><span style="font-size:14px;"><span style="font-family:verdana,geneva,sans-serif;"><span style="color:#000000;">Black Gram is most well-known and high nutritional bean. It has its origins in Southern Asia, specifically India where it has been grown for thousands of years. This particular gram belongs to bean family, just like the mung bean species. This is typically referred to as Urad Dal and is consumed by people in nearly every corner of the nation as an essential part of their daily meal. Urad dal is healthier compared to almost every other beans available for sale. It may be consumed daily since it has many incredible qualities that are good for health.</span></span></span></p><p align="justify" class="western" lang="en-us" style="margin-bottom:0in;"><span style="font-size:14px;"><span style="font-family:verdana,geneva,sans-serif;"><span style="color:#000000;">Black gram is a healthy pulse since it has high iron content. This can help increase the energy levels within the body and keep you active. This is particularly important for women going through menstruation when they have a greater possibility of iron deficiency. Consuming urad dal frequently helps boost your energy considerably since it creates the body’s iron stores.</span></span></span></p> </div>
₹ 249 ₹ 239
<div class="rte"> <p align="justify" class="western" lang="en-us"><span style="color:#000000;"><span style="font-size:14px;"><span style="font-family:verdana,geneva,sans-serif;">Green gram is a small, oval-shaped bean that you can cook before or after soaking. Once cooked, the bean is sweet and soft in texture, and it is easily digested, so it doesn’t produce flatulence like many other legumes. The mung bean has an olive green husk and a dark-mustard-colored interior. The dried bean is often split to expedite cooking and sold as green dal. If it has been hulled before splitting, only the yellow endosperm remains, and the bean goes by various names including moong dal and mung dal. Green gram dal, which still has the husks, maintains its shape better when cooking, while moong dal becomes soft and mushy like porridge. Because of their soft consistency, dals are used for stews, soups, salads and desserts.</span></span></span></p><p align="justify" class="western" lang="en-us"><span style="color:#000000;"><span style="font-size:14px;"><span style="font-family:verdana,geneva,sans-serif;">Like other beans, the mung bean is a rich source of low-fat&nbsp;protein. One cup of mature, boiled beans contains 14 g of protein, according to the U.S. Department of Agriculture. Unlike many other plant-based sources of protein, mung beans have a wide amino-acid profile, providing at least some of every type of amino acid. Green gram dal contains virtually no Trans or saturated fats. It does contain a small amount of healthy monounsaturated and polyunsaturated fat.</span></span></span></p> </div>
₹ 89 ₹ 85
Based on 1 reviews.
<div class="rte"> <p align="justify" class="western" lang="en-us"><span style="color:#000000;"><span style="font-size:14px;"><span style="font-family:verdana,geneva,sans-serif;">Green gram is a small, oval-shaped bean that you can cook before or after soaking. Once cooked, the bean is sweet and soft in texture, and it is easily digested, so it doesn’t produce flatulence like many other legumes. The mung bean has an olive green husk and a dark-mustard-colored interior. The dried bean is often split to expedite cooking and sold as green dal. If it has been hulled before splitting, only the yellow endosperm remains, and the bean goes by various names including moong dal and mung dal. Green gram dal, which still has the husks, maintains its shape better when cooking, while moong dal becomes soft and mushy like porridge. Because of their soft consistency, dals are used for stews, soups, salads and desserts.</span></span></span></p><p align="justify" class="western" lang="en-us"><span style="color:#000000;"><span style="font-size:14px;"><span style="font-family:verdana,geneva,sans-serif;">Like other beans, the mung bean is a rich source of low-fat&nbsp;protein. One cup of mature, boiled beans contains 14 g of protein, according to the U.S. Department of Agriculture. Unlike many other plant-based sources of protein, mung beans have a wide amino-acid profile, providing at least some of every type of amino acid. Green gram dal contains virtually no Trans or saturated fats. It does contain a small amount of healthy monounsaturated and polyunsaturated fat.</span></span></span></p> </div>
₹ 189 ₹ 181

Green gram is a small, oval-shaped bean that you can cook before or after soaking. Once cooked, the bean is sweet and soft in texture, and it is easily digestible, so it doesn’t produce flatulence like many other legumes. The mung bean has an olive green husk and a dark-mustard-colored interior. The dried bean is often split to expedite cooking and sold as green dal. If it has been hulled before splitting, only the yellow endosperm remains, and the bean goes by various names including moong dal or mung dal. Green gram dal, which still has the husks, maintains its shape better when cooking, while moong dal becomes soft and mushy like porridge. Because of their soft consistency, dals are used for stews, soups, salads and desserts.

Like other beans, the mung bean is a rich source of low-fat protein. One cup of mature, boiled beans contains 14 g of protein, according to the U.S. Department of Agriculture. Unlike many other plant based sources of protein, mung beans have a wide amino-acid profile, providing at least some of every type of amino acid. Green gram dal contains virtually no Trans or saturated fats. It does contain a small amount of healthy monounsaturated and polyunsaturated fat.

₹ 109 ₹ 105
Based on 1 reviews.

Green gram is a small, oval-shaped bean that you can cook before or after soaking. Once cooked, the bean is sweet and soft in texture, and it is easily digestible, so it doesn’t produce flatulence like many other legumes. The mung bean has an olive green husk and a dark-mustard-colored interior. The dried bean is often split to expedite cooking and sold as green dal. If it has been hulled before splitting, only the yellow endosperm remains, and the bean goes by various names including moong dal or mung dal. Green gram dal, which still has the husks, maintains its shape better when cooking, while moong dal becomes soft and mushy like porridge. Because of their soft consistency, dals are used for stews, soups, salads and desserts.

Like other beans, the mung bean is a rich source of low-fat protein. One cup of mature, boiled beans contains 14 g of protein, according to the U.S. Department of Agriculture. Unlike many other plant based sources of protein, mung beans have a wide amino-acid profile, providing at least some of every type of amino acid. Green gram dal contains virtually no Trans or saturated fats. It does contain a small amount of healthy monounsaturated and polyunsaturated fat.

₹ 209 ₹ 201

Green gram is a small, oval-shaped bean that you can cook before or after soaking. Once cooked, the bean is sweet and soft in texture, and it is easily digested, so it doesn’t produce flatulence like many other legumes. The mung bean has an olive green husk and a dark-mustard-colored interior. The dried bean is often split to expedite cooking and sold as green dal. If it has been hulled before splitting, only the yellow endosperm remains, and the bean goes by various names including moong dal and mung dal. Green gram dal, which still has the husks, maintains its shape better when cooking, while moong dal becomes soft and mushy like porridge. Because of their soft consistency, dals are used for stews, soups, salads and desserts.

Like other beans, the mung bean is a rich source of low-fat protein. One cup of mature, boiled beans contains 14 g of protein, according to the U.S. Department of Agriculture. Unlike many other plant-based sources of protein, mung beans have a wide amino-acid profile, providing at least some of every type of amino acid. Green gram dal contains virtually no Trans or saturated fats. It does contain a small amount of healthy monounsaturated and polyunsaturated fat.

₹ 99 ₹ 95