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Seller Id:4862
Country:India
Location:Madurai 625018
Rating:4.7 / 5.0 (Total Ratings = 347)

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<p>Barnyard millet or madhira has a high content of B1, calcium, protein, minerals and iron.</p><p>An excellent alternative food for people with gluten allergies, our Madhira Barnyard Millet Flour can also be used as a weaning food for infants. The flour is made using a German holistic Zentrofan vortex flour mill, the innovative vortex technology is designed to mill whole grains below 38 C&nbsp; using a single lava stone, thereby preserving all the nutrients of the valuable grains.</p><p>It can be used for making delicious pancakes, rotis or other flat breads.</p>
₹ 79
<p>Chickpeas also referred to as garbanzo beans, are a unique legume. Legumes, however, are slightly lower in starch and natural sugars, which makes them easier to digest in your body. &nbsp;</p><p>Chickpeas are high in fiber and protein and contain several key vitamins and minerals.</p><p>&nbsp; Beyond the health benefits,&nbsp;chickpea flour&nbsp;is remarkably versatile and has a subtle flavor, which makes it&nbsp;great for&nbsp;cooking savory dishes as well as for baking sweet desserts. &nbsp; Chickpea flour can be used to make falafel. Also used to thicken soup and stews.</p>
₹ 99
<p>Chickpeas also referred to as garbanzo beans, are a unique legume. Legumes, however, are slightly lower in starch and natural sugars, which makes them easier to digest in your body. &nbsp;</p><p>Chickpeas are high in fiber and protein and contain several key vitamins and minerals.</p><p>&nbsp; Beyond the health benefits,&nbsp;chickpea flour&nbsp;is remarkably versatile and has a subtle flavor, which makes it&nbsp;great for&nbsp;cooking savory dishes as well as for baking sweet desserts. &nbsp; Chickpea flour can be used to make falafel. Also used to thicken soup and stews.</p>
₹ 189
<p>Raga or nachni also was known as finger millet is a cost-effective source of various nutrients. It is a rare source of the amino acid methionine. You can use ragi to make roti and dosas, and even mix it with other flours to make a variety of dishes like bread, idli, cake etc. Raga has many antioxidants which help fight the body against infections. Antioxidants prevent oxidation and thus may help in reducing risk of cancer. Ancient Wisdom's Raga is all natural and 100% organic. This super grain is a good source of protein, minerals and vitamins.</p>
₹ 79

Urban Platter Foxtail Millet Flour (Thinai Flour), 1Kg / 35.2oz

  • Foxtail Millet Flour can be had during traditional Fasting or even during Navratras. This flour is naturally gluten-free and delicious!
  • Ideal to make healthy Idli, Noodles Dosa, Puri, Pancakes (both sweet and savoury), Bread and more.
  • It can also be mixed with other grains such as wheat to make baked goods.
  • Urban Platter – Simply Good Food! 
₹ 79

Urban Platter Kodo Millet Flour (Varagu Flour), 1Kg / 35.2oz

  • Kodo Millet Flour can be had during traditional Fasting or even during Navratras. This flour is naturally gluten-free and delicious!
  • Ideal to make healthy Idli, Noodles Dosa, Puri, Pancakes (both sweet and savoury), Bread and more.
  • It can also be mixed with other grains such as wheat to make baked goods.
  • Urban Platter – Simply Good Food! 
₹ 79
<p>Barnyard millet or madhira has a high content of B1, calcium, protein, minerals and iron.</p><p>An excellent alternative food for people with gluten allergies, our Madhira Barnyard Millet Flour can also be used as a weaning food for infants. The flour is made using a German holistic Zentrofan vortex flour mill, the innovative vortex technology is designed to mill whole grains below 38 C&nbsp; using a single lava stone, thereby preserving all the nutrients of the valuable grains.</p><p>It can be used for making delicious pancakes, rotis or other flat breads.</p>
₹ 149
<p>Raga or nachni also was known as finger millet is a cost-effective source of various nutrients. It is a rare source of the amino acid methionine. You can use ragi to make roti and dosas, and even mix it with other flours to make a variety of dishes like bread, idli, cake etc. Raga has many antioxidants which help fight the body against infections. Antioxidants prevent oxidation and thus may help in reducing risk of cancer. Ancient Wisdom's Raga is all natural and 100% organic. This super grain is a good source of protein, minerals and vitamins.</p>
₹ 149
<p>Urban Platter Foxtail Millet Flour (Thinai Flour), 1Kg</p><ul class="a-unordered-list a-vertical a-spacing-none"> <li>Foxtail Millet Flour can be had during traditional Fasting or even during Navratras. This flour is naturally gluten-free and delicious!</li> <li>Ideal to make healthy Idli, Noodles Dosa, Puri, Pancakes (both sweet and savoury), Bread and more.</li> <li>It can also be mixed with other grains such as wheat to make baked goods.</li> <li>Urban Platter – Simply Good Food!&nbsp;</li> </ul>
₹ 149
<p>Urban Platter Kodo Millet Flour (Varagu Flour), 1Kg / 35.2oz</p><ul class="a-unordered-list a-vertical a-spacing-none"> <li>Kodo Millet Flour can be had during traditional Fasting or even during Navratras. This flour is naturally gluten-free and delicious!</li> <li>Ideal to make healthy Idli, Noodles Dosa, Puri, Pancakes (both sweet and savoury), Bread and more.</li> <li>It can also be mixed with other grains such as wheat to make baked goods.</li> <li>Urban Platter – Simply Good Food!&nbsp;</li> </ul>
₹ 149
<ul class="i8Z77e"> <li class="TrT0Xe">Lowers cholesterol and blood sugar. Some of the ingredients like pepper, cloves, cinnamon and cardamom are known to lower bad cholesterol levels. ...</li> <li class="TrT0Xe">Anti-inflammatory. Cumin, one of the most important ingredients of garam masala, has anti-inflammatory and anti-oxidant properties. ...</li> <li class="TrT0Xe">Good for teeth. ...</li> <li class="TrT0Xe">Slows down ageing.</li> </ul>
₹ 89

Jowar or Sorghum is a great substitute for people with celiac disease or wheat allergies. It keeps bones and teeth strong by providing energy to the body and is a good source of vitamin B. Jowar is rich in protein iron and copper, and this gluten free grain has been known to play a crucial role in cellular function and repair. The rich quantity of potassium and phosphorous helps lower cholesterol and manage high blood pressure. Most importantly, the grain is incredibly rich in fibre which allows proper digestion and the high fibre content in it can help you shed a pound or two too.
Ancient Wisdom Jowar (sorghum) Flour is all natural & 100% organic. Use Jowar is as an alternative to wheat to see great results.

₹ 79

Little millet was domesticated in India. The seeds of little millet are smaller than those of common millet. little millet are higher in fat, Little millet is a wonderful millet which is suitable for people of all age groups. It has a cooling effect on the body. Little Millet is cooked like rice. Sometimes the millet is also milled and baked. The protein content of the grain is 7.7%. The largest cultivation is in central India. These look very similar to foxtail millet but are white in colour. It is grown throughout India and a traditional crop of Karnataka. It has received comparatively little attention from plant breeders. The plant varies in height between 30 and 90 cm and its oblong panicle varies in length between 14 and 40 cm. It is mostly mix cropped with other millets, pulses and oilseeds. The seeds of little millet are smaller than those of common millet. It is generally consumed as rice and any recipe that demands staple rice can be prepared using little millet.

₹ 79
<p>Little millet was domesticated in India. The seeds of little millet are smaller than those of common millet. little millet are higher in fat, Little millet is a wonderful millet which is suitable for people of all age groups. It has a cooling effect on the body. Little Millet is cooked like rice. Sometimes the millet is also milled and baked. The protein content of the grain is 7.7%. The largest cultivation is in central India. These look very similar to foxtail millet but are white in colour. It is grown throughout India and a traditional crop of Karnataka. It has received comparatively little attention from plant breeders. The plant varies in height between 30 and 90 cm and its oblong panicle varies in length between 14 and 40 cm. It is mostly mix cropped with other millets, pulses and oilseeds. The seeds of little millet are smaller than those of common millet. It is generally consumed as rice and any recipe that demands staple rice can be prepared using little millet.</p>
₹ 149
<p>Jowar or Sorghum is a great substitute for people with celiac disease or wheat allergies. It keeps bones and teeth strong by providing energy to the body and is a good source of vitamin B. Jowar is rich in protein iron and copper, and this gluten free grain has been known to play a crucial role in cellular function and repair. The rich quantity of potassium and phosphorous helps lower cholesterol and manage high blood pressure. Most importantly, the grain is incredibly rich in fibre which allows proper digestion and the high fibre content in it can help you shed a pound or two too.<br /> Ancient Wisdom Jowar (sorghum) Flour is all natural &amp; 100% organic. Use Jowar is as an alternative to wheat to see great results.</p>
₹ 149
<ul class="i8Z77e"> <li class="TrT0Xe">Contains antioxidants. Cumin seeds contain naturally occurring substances that work as antioxidants. ...</li> <li class="TrT0Xe">Has anticancer properties. ...</li> <li class="TrT0Xe">May help treat diarrhea. ...</li> <li class="TrT0Xe">Helps control blood sugar. ...</li> <li class="TrT0Xe">Fights bacteria and parasites.</li> <li class="TrT0Xe">Has an anti-inflammatory effect. ...</li> <li class="TrT0Xe">May help lower cholesterol. ...</li> <li class="TrT0Xe">Aids in weight loss.</li> </ul>
₹ 69
<p><span style="color:#000000;"><span style="font-size:14px;"><span style="font-family:verdana,geneva,sans-serif;">Fenugreek seeds, an ancient spice, with a slightly bitter taste, are small, hard, yellowish-brown, smooth and oblong shaped.The fresh tender green leaves of the fenugreek plant, called methi or menthi, have a bitter-sweet flavor and used as a regular green vegetable in Indian cuisine like dals and vegetables. This popular spice used to enhance the flavor of Indian dishes.<br /> <br /> Fenugreek seeds and leaves are strongly aromatic and flavorful. Seeds are bitter in taste but lose their bitterness if roasted slightly. Fenugreek leaves are a rich source of vitamin K as well. Fenugreek seeds are rich in vitamin E and are added as preservatives in pickles.<br /> <br /> General uses in Health:</span></span></span></p><ol> <li><span style="color:#000000;"><span style="font-size:14px;"><span style="font-family:verdana,geneva,sans-serif;">Fenugreeks have been in use to cure digestive problems and improve breast milk secretion in the nursing mothers. Its seeds have been used in many traditional medicines as a laxative and as a remedy for cough and bronchitis.</span></span></span></li> <li><span style="color:#000000;"><span style="font-size:14px;"><span style="font-family:verdana,geneva,sans-serif;">It is reduce the body heat and to reduce menstrual pain.</span></span></span></li> <li><span style="color:#000000;"><span style="font-size:14px;"><span style="font-family:verdana,geneva,sans-serif;">It is effective remedy against heartburn or Acid Reflux.</span></span></span></li> <li><span style="color:#000000;"><span style="font-size:14px;"><span style="font-family:verdana,geneva,sans-serif;">Fenugreek is increase the body's production of insulin when blood sugar levels are high.</span></span></span></li> <li><span style="color:#000000;"><span style="font-size:14px;"><span style="font-family:verdana,geneva,sans-serif;">It is improve digestion, maintain a healthy metabolism.</span></span></span></li> </ol>
₹ 69
Based on 1 reviews.

Palm sugar is a nutrient-rich, low-glycemic crystalline sweetener that looks, tastes, dissolves and melts almost exactly like sugar, but it's completely natural and unrefined. Palm sugar is richest natural sweetener. It is help to growth of strong bones and teeth in growing children. Palm sugar enhances taste of any dish.

Health Benefits of Palm Sugar

Palm Sugar is very rich in essential vitamins, minerals, and amino acids. It has 24 natural nutrients. It is one of the rare plant sources of Vitamin B12. Vitamin B12 deficiency is generally found in pure vegans, as B12 is found mostly in non-vegetarians sources. Palm Sugar contains 20 mcg of Vitamin B12 per 100 gms. Approximately 1 pound of Palmyra Palm Sugar consumption every month takes care of the daily B12 requirement of an adult. Only traces of B12 is found in Coconut Palm Sugar.

The GI (Glycemic Index) of Palm sugar is less than 41 only. Food with GI less than 55 is categorized as Low GI. Palm Sugar is not Sugar free or low calorie sweetener, it is a Low GI Sweetener.

Palm sugar has lots of therapeutic value. It is an essential part of many Ayurvedic medicines. Palm Sugar is good for problems relating to breathe, like asthma, cold, cough, Anemia, Leprosy, typhoid, and high Blood Pressure. It supports growth of young children, decreases pancreas heat, strengthens heart, bone and teeth; help prevent diabetes, arthritis and respiratory ailments.

Palm Sugar is alkaline and not acidic. Alkaline foods are healthier than acidic food. Unlike white sugar this does not make the children hyperactive nor does it lead to hypoglycemia.

Usage

Palm sugar enhances taste of any dish. It tastes great with milk, milk shakes, soy milk, coconut milk, Cold Coffee, Iced teas, Herbal tea, Ice creams, Sweets, Puddings and all kinds of bakery and confectionary items like Cookies, Cakes and Muffins. Mixing it in very hot tea, milk or cofee can result in the milk turning bad. It is best used with cold or luke warm drinks. It contains approximately 86% sweetness as compared to white sugar. Many South East Asian recipes call for Palm sugar. Its distinctive flavor and aroma makes it fit for usage in sauces and curries also.

Palm Sugar is in powder form which is easily storable (does not need refrigeration), usable, measurable and instantly dissolvable unlike other forms of Palm Sugar which comes in the form of lumps, hard cake in tins or jars. Since the moisture content in Palm Sugar is around 1.5% it is storable for longer period of time when stored in airtight containers.

No after taste is found in Palm Sugar, as it is found in Stevia.

₹ 119
Based on 2 reviews.

Real palm sugar crystal is not made from cane sugar and also it's palmyra sugar, from the palmyra palm. palm sugar crystal is called in tamil panam kalkandu. Palm sugar crystal is richest natural sweetener. It is help to growth of strong bones and teeth in growing children. Palm sugar enhances taste of any dish. Best calorie-free sweetener for diabetics and health conscious people.

₹ 99
Based on 11 reviews.

Palm jaggery is almost like a jaggery that is made out of sugarcane juice. Palm jaggery is made from the sap extract of Palm Trees in Southern India. These trees are also known as Toddy palm trees or Palmyra trees. It is highly priced due to its medicinal properties. It has an intense, earthy taste or reminiscent of chocolates in its taste.

Palmyra jaggery is a bio-available, plant-based source of vitamin B12 found in nature. Its popular as a superfood sweetener with low GI and is exceptionally rich in B complex, iron, potassium, magnesium and other essential minerals vital for maintaining good health. This nutritious palmyra jaggery is an alternative to refined sugar.

₹ 249
Based on 4 reviews.
<div class="rte"><span style="color:#000000;"><span style="font-size:14px;"><span style="font-family:verdana,geneva,sans-serif;"><strong>Benefits of Flaxseeds :</strong></span></span></span> <ul> <li><span style="color:#000000;"><span style="font-size:14px;"><span style="font-family:verdana,geneva,sans-serif;">Omega-3 essential fatty acids, "good" fats that have been shown to have heart-healthy effects. Each tablespoon of ground flaxseed contains about 1.8 grams of plant <strong>omega-3s.</strong></span></span></span></li> <li><span style="color:#000000;"><span style="font-size:14px;"><span style="font-family:verdana,geneva,sans-serif;"><strong>Lignans:</strong> which have both plant estrogen and antioxidant qualities. Flax seed contains 75 to 800 times more lignans than other plant foods.</span></span></span></li> <li><span style="color:#000000;"><span style="font-size:14px;"><span style="font-family:verdana,geneva,sans-serif;"><strong>Fiber: </strong>Flaxseed contains both the soluble and insoluble types.</span></span></span></li> <li><span style="color:#000000;"><span style="font-size:14px;"><span style="font-family:verdana,geneva,sans-serif;">The level of LDL or "bad" cholesterol in the bloodstream has been linked to an increased risk of heart disease, obesity, diabetes, and metabolic syndrome. Eating flaxseed daily may also help your cholesterol levels.</span></span></span></li> <li><span style="color:#000000;"><span style="font-size:14px;"><span style="font-family:verdana,geneva,sans-serif;"><strong>Diabetes: </strong>Preliminary research also suggests that daily intake of the lignans in flaxseed may modestly improve blood sugar (as measured by hemoglobin A1c blood tests in adults with type 2 diabetes).</span></span></span></li> <li><span style="color:#000000;"><span style="font-size:14px;"><span style="font-family:verdana,geneva,sans-serif;">This is lowered the blood pressure and also its preventing yourself - from the headaches associated with hypertension.</span></span></span></li> <li><span style="color:#000000;"><span style="font-size:14px;"><span style="font-family:verdana,geneva,sans-serif;">Flaxseed may have a protective effect against breast cancer, prostate cancer, and colon cancer.</span></span></span></li> <li><span style="color:#000000;"><span style="font-size:14px;"><span style="font-family:verdana,geneva,sans-serif;">Flax seed benefits include boosting of circulatory system, nervous system and reproductive system too.</span></span></span></li> <li><span style="color:#000000;"><span style="font-size:14px;"><span style="font-family:verdana,geneva,sans-serif;">They help strengthen the joints, increase energy level and stamina.</span></span></span></li> <li><span style="color:#000000;"><span style="font-size:14px;"><span style="font-family:verdana,geneva,sans-serif;">Flax seed is known to have a laxative effect on the body as it tends to increase the bowel movements of a person which can result in diarrhea.</span></span></span></li> </ul> </div>
₹ 299
Based on 1 reviews.

Earlier (for thousands of years), everyone used to eat brown rice until the invention of processing machine for white rice. People started using white rice because it is tasty, can be stored for longer time than brown rice, and more over it takes less time to cook. Though white rice is popular, it has its own disadvantages. Brown rice is, rice which is hulled (the covering husk is removed) leaving the outer layer of the bran on the grain. Brown rice contains all the edible parts of rice. The greatness of hand pounded rice lies in its retention of bran. Brown rice is a whole grain which retains 100% of its bran, germ.

Brown rice is basically unmilled or partially milled or non-polished rice. It is produced by hand pounding using mortar and pestle or stone grinder. All types of rice are originally brown rice before they are processed into white rice. The removal of only the outermost layer (husk) of rice grains produces brown rice. When the next layers underneath the husk (the bran and the germ) are removed, the remaining starchy endosperm produces the white rice. This process strips out several of the nutrients, dietary minerals and almost all of the rice fiber.

₹ 139
Based on 4 reviews.
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Parboiled Barnyard millet Rice is the fastest growing of all millets and produces a crop in six weeks. It is grown in India, Japan and China as a substitute for rice when the paddy crop fails. Rich in Protein, fiber, minerals and iron compared to all other grains.

Benefits:

  • Good for Diabetics,

  • It is 6 times more nutritious than wheat,

  • Good for Heart Related problems, Anemic, Mensural Disorder,

  • It can reduce body weight.

₹ 139
Based on 1 reviews.

Vishnu Bhog is a variety of rice. This are a Non- Basmati aromatic short to medium grain rice. These are traditional Indian cultivar with intermediate amylose and gelatinization temperature. These are most common in Madhya Pradesh and Chhattisgarh.

Benefits:

  1. It contains higher concentrations of the essential elements selenium and zinc

  2. Aromatic rice provide fast and instant energy to the Body.

  3. No sugar, Good for High blood pressure people.

  4. No cholesterol, good for heart.

  5. It is an excellent food to include in a balanced diet.

  6. It also helps prevent constipation.

  7. Best for Diabetes and Obese

₹ 139
Based on 1 reviews.