Seller Id:74388
Country:India
Location:Cochin 682005
Rating:5.0 / 5.0 (Total Ratings = 2)

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<p>Fully vegetarian, no colour, odour or flavour, gluten &amp; dairy free. Add to any DIY face mask recipe for a well gelled, easy-to-peel texture. Used to nourish and tighten skin and remove unwanted hair, blackheads, whiteheads etc</p>
₹ 470
<p style="font-size: 13px;">Agar Agar type Wonder Gel is perfect vegetable substitute to traditional animal gelatin that provides a soft &amp; delicate texture with smooth spreadability &amp; creaminess. It is ideal for vegetarian &amp; vegan diets as it is made from a natural plant-based source.This is a Vegetarian product.&nbsp;</p><p style="font-size: 13px;"><strong>Product Type</strong>: Wonder Gel , Spreadable Agar Agar</p><p style="font-size: 13px;"><strong>Shelf Life</strong>: 3 Years&nbsp;</p><p style="font-size: 13px;"><strong>Item Form</strong>: Powder</p><p style="font-size: 13px;"><strong>Container Type</strong>: Bottle&nbsp;</p><p style="font-size: 13px;"><strong>Specialty</strong>: Fat Free</p><p style="font-size: 13px;"><strong>Use Case</strong>: For Cake glazing, Spreadable Cheese, Stirred Yogurts, Panna Cotta, Custards,Chocolate Mousse.</p>
₹ 1,990
<p style="font-size: 13px;">Agar Agar type Wonder Gel is perfect vegetable substitute to traditional animal gelatin that provides a soft &amp; delicate texture with smooth spreadability &amp; creaminess. It is ideal for vegetarian &amp; vegan diets as it is made from a natural plant-based source.This is a Vegetarian product.&nbsp;</p><p style="font-size: 13px;"><strong>Product Type</strong>: Wonder Gel , Spreadable Agar Agar</p><p style="font-size: 13px;"><strong>Shelf Life</strong>: 3 Years&nbsp;</p><p style="font-size: 13px;"><strong>Item Form</strong>: Powder</p><p style="font-size: 13px;"><strong>Container Type</strong>: Bottle&nbsp;</p><p style="font-size: 13px;"><strong>Specialty</strong>: Fat Free</p><p style="font-size: 13px;"><strong>Use Case</strong>: For Cake glazing, Spreadable Cheese, Stirred Yogurts, Panna Cotta, Custards,Chocolate Mousse.</p>
₹ 1,070
<p>Agar Agar type Wonder Gel is perfect vegetable substitute to traditional animal gelatin that provides a soft &amp; delicate texture with smooth spreadability &amp; creaminess. It is ideal for vegetarian &amp; vegan diets as it is made from a natural plant-based source.This is a Vegetarian product.&nbsp;</p><p><strong>Product Type</strong>: Wonder Gel , Spreadable Agar Agar</p><p><strong>Shelf Life</strong>: 3 Years&nbsp;</p><p><strong>Item Form</strong>: Powder</p><p><strong>Container Type</strong>: Bottle&nbsp;</p><p><strong>Specialty</strong>: Fat Free</p><p><strong>Use Case</strong>: For Cake glazing, Spreadable Cheese, Stirred Yogurts, Panna Cotta, Custards,Chocolate Mousse.</p>
₹ 475
<p>Agar Agar type Wonder Gel is perfect vegetable substitute to traditional animal gelatin that provides a soft &amp; delicate texture with smooth spreadability &amp; creaminess. It is ideal for vegetarian &amp; vegan diets as it is made from a natural plant-based source.&nbsp;This is a Vegetarian product.&nbsp;</p><p><strong>Product Type</strong>: Wonder Gel , Spreadable Agar Agar&nbsp;</p><p><strong>Shelf Life</strong>: 3 Years&nbsp;</p><p><strong>Ingredient Type</strong>: 100% Vegetarian&nbsp;</p><p><strong>Item Form</strong>: Powder</p><p><strong>Container Type</strong>: Tin&nbsp;</p><p><strong>Specialty</strong>: Fat Free</p><p><strong>Use Case</strong>: For Cake glazing, Custards, syrups, sauces, smoothies, Drinking Yogurts, Flavoured Milk&nbsp;&nbsp;</p>
₹ 1,990
<p style="font-size: 13px;">Agar Agar type Wonder Gel is perfect vegetable substitute to traditional animal gelatin that provides a soft &amp; delicate texture with smooth spreadability &amp; creaminess. It is ideal for vegetarian &amp; vegan diets as it is made from a natural plant-based source.&nbsp;This is a Vegetarian product.&nbsp;</p><p style="font-size: 13px;"><strong>Product Type</strong>: Wonder Gel , Spreadable Agar Agar&nbsp;</p><p style="font-size: 13px;"><strong>Shelf Life</strong>: 3 Years&nbsp;</p><p style="font-size: 13px;"><strong>Ingredient Type</strong>: 100% Vegetarian&nbsp;</p><p style="font-size: 13px;"><strong>Item Form</strong>: Powder</p><p style="font-size: 13px;"><strong>Container Type</strong>: Tin&nbsp;</p><p style="font-size: 13px;"><strong>Specialty</strong>: Fat Free</p><p style="font-size: 13px;"><strong>Use Case</strong>: For Cake glazing, Custards, syrups, sauces, smoothies, Drinking Yogurts, Flavoured Milk&nbsp;&nbsp;</p>
₹ 1,070
<p>Agar Agar type Wonder Gel is perfect vegetable substitute to traditional animal gelatin that provides a soft &amp; delicate texture with smooth spreadability &amp; creaminess. It is ideal for vegetarian &amp; vegan diets as it is made from a natural plant-based source. This is a Vegetarian product.&nbsp;</p><p><strong>Product Type</strong>: Wonder Gel , Spreadable Agar Agar&nbsp;</p><p><strong>Shelf Life</strong>: 3 Years&nbsp;</p><p><strong>Ingredient Type</strong>: 100% Vegetarian&nbsp;</p><p><strong>Item Form</strong>: Powder</p><p><strong>Container Type</strong>: Bottle&nbsp;</p><p><strong>Specialty</strong>: Fat Free</p><p><strong>Use Case</strong>: For Cake glazing, Custards, syrups, sauces, smoothies, Drinking Yogurts, Flavoured Milk&nbsp;&nbsp;</p>
₹ 475
<p>Agar Agar type Wonder Gel is perfect vegetable substitute to traditional animal gelatin that provides a soft &amp; delicate texture with smooth spreadability &amp; creaminess. It is ideal for vegetarian &amp; vegan diets as it is made from a natural plant-based source.&nbsp;This is a Vegetarian product.&nbsp;</p><p><strong>Product Type</strong>: Wonder Gel , Spreadable Agar Agar&nbsp;</p><p><strong>Shelf Life</strong>: 3 Years&nbsp;</p><p><strong>Ingredient Type</strong>: 100% Vegetarian&nbsp;</p><p><strong>Item Form</strong>: Powder</p><p><strong>Container Type</strong>: Tin</p><p><strong>Specialty</strong>: Fat Free</p><p><strong>Use Case</strong>: For Jams and Marmalades, Sugar-only jam, Set Yogurt, Paneer and Rolled Fondant.&nbsp;</p>
₹ 1,990
<p style="font-size: 13px;">Agar Agar type Wonder Gel is perfect vegetable substitute to traditional animal gelatin that provides a soft &amp; delicate texture with smooth spreadability &amp; creaminess. It is ideal for vegetarian &amp; vegan diets as it is made from a natural plant-based source.&nbsp;This is a Vegetarian product.&nbsp;</p><p style="font-size: 13px;"><strong>Product Type</strong>: Wonder Gel , Spreadable Agar Agar&nbsp;</p><p style="font-size: 13px;"><strong>Shelf Life</strong>: 3 Years&nbsp;</p><p style="font-size: 13px;"><strong>Ingredient Type</strong>: 100% Vegetarian&nbsp;</p><p style="font-size: 13px;"><strong>Item Form</strong>: Powder</p><p style="font-size: 13px;"><strong>Container Type</strong>: Tin</p><p style="font-size: 13px;"><strong>Specialty</strong>: Fat Free</p><p style="font-size: 13px;"><strong>Use Case</strong>: For Jams and Marmalades, Sugar-only jam, Set Yogurt, Paneer and Rolled Fondant.&nbsp;</p>
₹ 1,070
<p>Agar Agar type Wonder Gel is perfect vegetable substitute to traditional animal gelatin that provides a soft &amp; delicate texture with smooth spreadability &amp; creaminess. It is ideal for vegetarian &amp; vegan diets as it is made from a natural plant-based source.&nbsp;This is a Vegetarian product.&nbsp;<br /> Product Type: Wonder Gel , Spreadable Agar Agar&nbsp;<br /> Shelf Life: 3 Years&nbsp;<br /> Ingredient Type: 100% Vegetarian&nbsp;<br /> Item Form: Powder; Container Type: Tin<br /> Specialty: Fat Free; Use Case: For Jams and Marmalades, Sugar-only jam, Set Yogurt, Paneer and Rolled Fondant.&nbsp;</p>
₹ 475
<p style="font-size: 13px;">Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 6-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae. The popular sources for Carrageenan are the ChondrusCripus, EucheumaCottonii and EucheumaSpinosum species.&nbsp;This is a Vegetarian product.&nbsp;</p><p style="font-size: 13px;"><strong>Product Type</strong>: Ice cream and Frozen Desserts</p>
₹ 775
<p>Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 6-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae. The popular sources for Carrageenan are the ChondrusCripus, EucheumaCottonii and EucheumaSpinosum species.&nbsp;This is a Vegetarian product.&nbsp;</p><p><strong>Product Type: </strong>Ice cream and Frozen Desserts</p>
₹ 445
<p>Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 6-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae. The popular sources for Carrageenan are the ChondrusCripus, EucheumaCottonii and EucheumaSpinosum species.&nbsp;This is a Vegetarian product.&nbsp;</p><p><strong>Product Type</strong>: Ice cream and Frozen Desserts</p>
₹ 235
<p>Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 6-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae. The popular sources for Carrageenan are the ChondrusCripus, EucheumaCottonii and EucheumaSpinosum species.&nbsp;This is a Vegetarian product.&nbsp;</p><p><strong>Product Type</strong>: Cup jelly, Water dessert jelly, (ready to eat jellies),&nbsp; gelled desserts (flans &amp; puddings)</p>
₹ 1,150
<p style="font-size: 13px;">Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 6-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae. The popular sources for Carrageenan are the ChondrusCripus, EucheumaCottonii and EucheumaSpinosum species.&nbsp;This is a Vegetarian product.&nbsp;</p><p style="font-size: 13px;"><strong>Product Type</strong>: Cup jelly, Water dessert jelly, (ready to eat jellies),&nbsp; gelled desserts (flans &amp; puddings)</p>
₹ 650
<p style="font-size: 13px;">Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 6-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae. The popular sources for Carrageenan are the ChondrusCripus, EucheumaCottonii and EucheumaSpinosum species.&nbsp;This is a Vegetarian product.&nbsp;</p><p style="font-size: 13px;"><strong>Product Type</strong>: Cup jelly, Water dessert jelly, (ready to eat jellies),&nbsp; gelled desserts (flans &amp; puddings)</p>
₹ 300
<p style="font-size: 13px;">Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 7-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae. The popular sources for Carrageenan are the ChondrusCripus, EucheumaCottonii and EucheumaSpinosum species.&nbsp;This is a Vegetarian and Vegan product.</p><p style="font-size: 13px;"><strong>Quantity</strong>: 500 Grams</p><p style="font-size: 13px;"><strong>Product Type</strong>: Water dessert jelly, (ready to eat jellies), processed cheese, gelled desserts (flans &amp; puddings), dairy beverages (flavored milk, chocolate milk).</p>
₹ 1,500
<p style="font-size: 13px;">Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 7-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae. The popular sources for Carrageenan are the ChondrusCripus, EucheumaCottonii and EucheumaSpinosum species.&nbsp;This is a Vegetarian and Vegan product.</p><p style="font-size: 13px;"><strong>Quantity</strong>: 250&nbsp;Grams</p><p style="font-size: 13px;"><strong>Product Type</strong>: Water dessert jelly, (ready to eat jellies), processed cheese, gelled desserts (flans &amp; puddings), dairy beverages (flavored milk, chocolate milk).</p>
₹ 800
<p>Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 7-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae. The popular sources for Carrageenan are the ChondrusCripus, EucheumaCottonii and EucheumaSpinosum species.&nbsp;This is a Vegetarian and Vegan product.</p><p><strong>Quantity</strong>: 100 Grams</p><p><strong>Product Type</strong>: Water dessert jelly, (ready to eat jellies), processed cheese, gelled desserts (flans &amp; puddings), dairy beverages (flavored milk, chocolate milk).</p>
₹ 365
<p>‘Sealife’ is Marine Hydrocolloids two in one texturizer and dietary fibre, made from 100% pure pulverized gracilaria seaweed. It is not just a simple seaweed fibre but is considered as a novel food ingredient giving&nbsp;<br /> Soluble and insoluble dietary fibre<br /> Enhancement to mouth feel and texture<br /> High content of functional minerals<br /> Sealife’ is organic, chlorine free, gluten free and GMO free. It’s soluble fibre component can be dissolved in warm water to form gel up on cooling.&nbsp;</p>
₹ 400
<ul> <li>Agar Agar is used as 100% vegetarian substitute for Gelatin in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.&nbsp;This is a Vegetarian product.&nbsp;</li> <li>Agar-Agar Is A Versatile Hydrocolloid Completely Soluble In Boiling Water&nbsp;</li> <li>Special Agar-Agar Powders Can Be Dissolved At Lower Temperature&nbsp;</li> <li>For Delicious Pudding, Ice Creams, Jellies and Bakery etc&nbsp;</li> <li>Falooda, Salad Dressings, Various Household Foods, Confectionary&nbsp;</li> </ul>
₹ 425
<p>Agar Agar is used as 100% vegetarian substitute for Gelatin in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.&nbsp;This is a Vegetarian product.&nbsp;</p><p>Agar-Agar Is A Versatile Hydrocolloid Completely Soluble In Boiling Water&nbsp;</p><p>Special Agar-Agar Powders Can Be Dissolved At Lower Temperature&nbsp;</p><p>For Delicious Pudding, Ice Creams, Jellies and Bakery etc&nbsp;</p><p>Falooda, Salad Dressings, Various Household Foods, Confectionary&nbsp;</p>
₹ 200
<p>Agar is derived from seaweeds of the class Rhodophycea. Agar - a world of products depend on it In Microbiology Biotechnology Food Industry, Pharmaceuticals, Dentistry, etc. It acts as a stabilizing thickening and gelling agent.<br /> • Agar Agar Is A Versatile Hydrocolloid Completely Soluble In Boiling Water<br /> • Special Agar Agar Powders Can Be Dissolved At Lower Temperature<br /> • For Delicious Pudding, Ice Creams, Jellies and Bakery etc<br /> • Falooda, Salad Dressings, Various Household Foods, Confectionary</p>
₹ 47
Based on 1 reviews.
<p>Agar is derived from seaweeds of the class Rhodophyceae. Agar - a world of products depend on it In Microbiology Biotechnology Food Industry, Pharmaceuticals, Dentistry, etc. It acts as a stabilizing thickening and gelling agent.&nbsp;Agar Agar Is A Versatile Hydrocolloid Completely Soluble In Boiling Water</p><p>Special Agar Agar Powders Can Be Dissolved At Lower Temperatrue</p><p>For Delicious Pudding, Ice Creams, Jellies and Bakery etc</p><p>Falooda, Salad Dressings, Various Household Foods, Confectionary</p>
₹ 225