Nisarg Organic Triphala Powder
- It is a combination of three revered herbs of Ayurveda: Amla, Haritaki, and Baheda
- Our Triphala powder is Non -GMO, Vegetarian, Vegan, Gluten, Soy, Wheat, and corn-free
- Supports Body Detox And Rejuvenation -Traditionally, Haritaki has been used to support digestion and regular bowel movement, and Amla, as a potent antioxidant* has been used to support immunity and healing while Baheda tonifies the heart, lungs, kidney, and other internal organs.
- Triphala, as a synergistic combination of these three fruits, supports the body in eliminating all toxic waste products, rejuvenating the tissues, and strengthening vital organs.
- Our Organic Triphala Powder is 100% pure, all-natural, light brown in color, and bitter-sour in taste.
- Triphala powder is finely ground, evenly textured, and fresh: Mixes easily with water, smoothies, soups, and juice.
SUGGESTED USE:
For internal consumption: Nisarg Organic Triphala Powder can be taken as a tea by adding ½ tsp (2 gm) powder to a cup of hot water before bedtime or first thing in the morning.
Triphala can also be used as a natural mouthwash and eye rinse.
CONVENIENCE & QUALITY GUARANTEED:
Our Organic Triphala powder is available in different sizes - 100g, 200g, 500g, and 1kg value pack
Things To know about Triphala:
What is Triphala?
- ‘Triphala’ means three fruits in Sanskrit
- This polyherbal Ayurvedic powder consists of Amla (Phyllanthus Emblica), Haritaki (Terminalia Chebula), and Baheda (Terminalia bellirica) fruit powder in equal amounts
Why use Triphala?
- Triphala is a highly revered health tonic in Ayurveda
- Triphala, not only helps in digestion and elimination of the waste products from the body but as a nourishing supplement, supports weight loss, promotes rejuvenation and graceful aging.
Which method does Nisarg Organic Farm make powder?
- Nisarg Organic Farm Organic method of growing medicine and drying it in a solar dryer and it is traditionally prepared, So the powder is made by the traditional method.
- Nutritious elements like vitamins and minerals are contained in the powder.
- This process is used to give the best medicine to the customer.
What is the suggested dose?
- 2 to 10 gm/day
- You can take this in divided doses
How can I include Triphala in my daily routine?
- The best time to take Triphala is at bedtime as tea
- Do not consume anything after taking Triphala at bedtime
- Mix 2 gms of powder in a cup of water at night
- Let the mixture stay overnight and drink in the morning
- You can also strain this mixture and use Triphala-infused water to rinse your eye and oral cavity (Natural mouthwash)
How does Triphala taste?
- Triphala powder contains five of six tastes in it.
- Bitter, sour, sweet, pungent, and astringent.
- Only salty taste is missing in Triphala.
- Initially, you will taste Triphala depending upon the taste you are lacking in your diet, most commonly bitter and astringent.
- But as your system become more balanced, Triphala will start tasting much better.
Why should use be the traditional Indian hand crushing method?
- When any medicine is ground it becomes hotter
- While in the traditional Indian hand process, the powder does not heat up, it contains a sufficient amount of critical sensitive elements like minerals, vitamins, etc
- That is why we should always take powders made from the traditional processes for our benefit.
Why Nisarg Organic Farm?
- Our goal is to provide resources to empower your body, mind, and spirit
- We support our mission by providing products that are 100% pure, organic, without any additives, non-GMO, gluten-free, vegan, and environmentally friendly
- You will get high-quality products with exceptional customer support and reasonable price
