<p>Blue Pea flower commonly known as Butterfly-pea is a caffeine-free herbal tea made by infusing the whole flower of the Clitoria ternatea plant.</p><p><strong>Major Ingredients:</strong>&nbsp;Dried Blue Pea flowers.</p><p><strong>Benefits:</strong>&nbsp;Hibiscus tea is a mixture of dried hibiscus flowers, leaves, and dark red calyces. Regular use of Blue Pea Tea may help:</p><p>• Improve cognitive health.<br /> • Promote weight loss.<br /> • Prevent premature skin ageing.</p><p><strong>Preparation:</strong></p><p>Follow the below preparation method for the best results.<br /> 1. Boil 150 ml of water and 0.5g (8-10 flowers) of Blue pea tea in a teapot.<br /> 2. Set this aside, cover the teapot with a lid and let it steep for 5-6 minutes.<br /> 3. Strain blue pea flowers and pour hot tea into a teacup.<br /> 4. Since these flowers don’t have a distinct smell or taste, one can add spices like cloves, cardamom or ginger before pouring it into a cup. You can also add a dash of lime to enhance the taste and see the beverage turn purplish pink from blue.</p><ul> <li>Makes 50 cups, when made with 0.5 g (approx.) Of Hillgreen Blue Pea tea.</li> </ul>