Vanalaya Himalayan Pink Salt (1kg) : Non Iodised For Weight Loss & Healthy Cooking

Pink salt has high mineral content & nutrients which makes it a better option when adding salt to your dishes. The salt is hand-extracted and minimally processed to yield an unrefined product that’s free of additives and thought to be much more natural than table salt. Himalayan Pink Salt is the perfect addition to any meal! It is great for seasoning meats, grilled vegetables, a variety of salads (such as pasta, egg or potato salads), soups & snacks and blends well into recipes when baking.

ORIGIN: Himalayan Pink Salt - Our Gourmet coarse salt is pure and the finest quality Himalayan Salt available, hand-mined pink salt found naturally deep inside the pristine Himalayan Mountains.
INGREDIENTS AND MINERALS: Himalayan pink salt ranges in colour from sheer white to varying shades of pink which indicates a beneficial amount of 84 trace elements & iron.
HELPS SOOTHE MUSCLES AND SOFTEN Apart from using it as a table salt for a healthier choice on meals, Himalayan salt may also be used in a mineral-rich Himalayan pink salt bath to help relieve muscles and soften skin.
ENRICH WITH NUTRIENTS: Our Himalayan Salt is unrefined or unprocessed salt; Himalayan Pink salt fine is packed with 84 essential minerals and trace elements which are beneficial for health and well being
SEA SALT VS PINK SALT: Pink Himalayan salt is better than regular sea salt. Pink salt is perfect to use as regular table salt, cooking salt and also as bath salt. Pink Himalayan Salt helps to retain the skin moisture and used as a body soak to give a relaxing bath experience
HIMALAYAN PINK SALT: Our Himalayan Pink Salt is non-GMO all-natural produce. Our salt is also free of gluten, soy, and other undesirable components. In line with our high premium quality, we ensure that ONLY the best food grade Himalayan Pink Salt

Ingredients: Himalayan Pink Salt

How to Use: Ideal for everyday use. Once grinded, sprinkle directly onto food, use as a salt rub, in a brine solution, or blend with herbs to create a unique flavour. Himalayan Salt is wonderful for seasoning meats, grilled vegetables, a variety of salads (such as pasta, egg or potato salads), soups & stews and is also a flavourful salt to use for baking.

Important Information: These Statements have been evaluated by the Food and Drug administration. This Product is not intended to diagnose, Treat, cure or Prevent any Disease.

Write a review