The fragrant leaves of rosemary are used for flavouring foods. Its astringent taste and characteristic aroma complements many cooked foods. Rosemary is a rich source of antioxidants that was traditionally used to help alleviate muscle pain, improve memory and concentration, boost immune system and promote hair growth. KILLI having its special care and scientific approach in every stop of processing of herbs to retain the active principle, taste and aroma, explores the value of traditional herbs with uncompromising quality and taste to customers. We believe that the traditional wisdom is the wealth of our Nation. KILLI's unique herbal combinations offers its customers the best healthy solutions. KILLI is a Registered Trademark of Gtee
How to Use: Mix 2g of Killi Rosemary Leaves with 150ml of hot water, filter after 2-3 minutes and serve. It can be added to any dish to enhance its taste and flavour. Can also be mixed with Green Tea and Black Tea to give pleasant aroma.
