About this item

• ➜Dry Fruit Hub Papad Khar, Sajji Khar (Alkaline Salt) Papad khar is a seasoning that is used in the making of papads and traditionally used in khichu.
• ➜The papad khar is an essential and vital ingredient in papad making, and contributes the crispness and expansion of fried papads.
• ➜Papads can be made to have longer shelf life by adding some papad khar to the mixture.
• ➜It is basically dissolved in water and that water was added to dough for papads
• ➜It is made from rice flour, however, other flours are sometimes used. The snack is prepared by cooking flour in water like porridge with cumin seeds and an alkaline salt known as Papad Khar and then steaming the lump.

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