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Sorghum native to Africa with many cultivated forms now, is an important crop worldwide, used for food (as grain and in sorghum syrup or "sorghum molasses"), fodder, the production of alcoholic beverages, and biofuels. sorghum, are predominantly starchy. The protein content is comparable to that of wheat and maize.
It is Protect Against Diabetes and Insulin Resistance.
Sorghum have potential to significantly impact human health
It may improve digestive health, build strong bones, promote red blood cell development, and boost energy and fuel production.
It is fulfil the iron and copper so red blood cell development is increased, thereby boosting circulation of the blood, stimulating cellular growth and repair, and increasing the hair growth of the scalp, while also boosting energy levels throughout the body.
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