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Millets Pongal is a common breakfast dish in South India. Made from Millets, it serves as a hearty and wholesome meal. It may be served with raitha, chutney or gojju.
About Us: Express Feast is the brainchild of two dynamic ladies. This mother- in- law and daughter-in-law duo along with three others in the family brings to you a wide range of authentic, rich heritage of South Indian favourites.
How to Use: Soak contents in 1:2 boiling water for 8 mins or microwave for 3 minutes and mix well before consumption.
|Country of Origin||India|
|Veg or Non-Veg||Veg|
|Shelf Life||3 Months|
|Shipping & Handling:||₹ 50 for any number of Seller Id 40262 products in order|
|Estimated Delivery:||3-5 Business Days|