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Ragi is a one of the important cereals which occupies the highest area under cultivation among the small millets. Nutritionally, when ragi is used as a whole grain, it is higher in protein and minerals in comparison to all other cereals and millets. It is a remarkable source of protein, making it perfect for vegetarian diets.
Finger millet have been cultivated in India from as far back as 4000 years ago. Now the Indian states of Karnataka, Andhra Pradesh, Tamil Nadu, Bihar and few others produce ragi. Karnataka is the top producer of Ragi and has 58% share in India's export of this crop.
General Benefits:
1. It contains low in fat and gluten free, ragi is easy to digest.
2. It helps in development of bones in growing children and in maintenance of bone health in adults.
3. It is help to reduce diabetes.
4. It is highly useful whose be on a diet.
5. Its consumption helps in Anemia.
Other Attributes | |
Country of Origin | India |
Product Attributes | Gluten Free |
Shipping | |
Shipping & Handling: | FREE if more than ₹ 1500 Seller Id 4862 products in order; else ₹ 20 + ₹ 30 per unit (see total at checkout) |
Estimated Delivery: | 7-10 Business Days (Surface Shipping) |
I have just stated to using, hope it gives me positive results soon.
Good experience. thank you shophealthy
I am happy with this
Nice product at a nice price. Thanks for a good service.
product is good. but this time delivery was 4 days delay. otherwise all good.
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