Palm jaggery is almost like a jaggery that is made out of sugarcane juice. Palm jaggery is made from the sap extract of Palm Trees in Southern India. These trees are also known as Toddy palm trees or Palmyra trees. It is highly priced due to its medicinal properties. It has an intense, earthy taste or reminiscent of chocolates in its taste.
Palmyra jaggery is a bio-available, plant-based source of vitamin B12 found in nature. Its popular as a superfood sweetener with low GI and is exceptionally rich in B complex, iron, potassium, magnesium and other essential minerals vital for maintaining good health. This nutritious palmyra jaggery is an alternative to refined sugar.
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_500 Gms-1-1000x1000.jpg "Dates Palm Jaggery (karuppatti Or Khajur) 500 Gm")
