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<li><span style="font-family:verdana,geneva,sans-serif;"><span style="font-size: 14px"><strong>100% Natural</strong></span></span></li>
<li><span style="font-family:verdana,geneva,sans-serif;"><span style="font-size: 14px"><strong>Vacuum Packed & Gas Flushed for freshness</strong></span></span></li>
</ul><p><span style="font-family:verdana,geneva,sans-serif;">Ambrosia Walnuts are cultivated naturally, devoid of genetic or chemical tampering. The result is an organic product - original, pure and nutritious, at par with the finest in the world.</span></p><p><span style="font-family:verdana,geneva,sans-serif;">These walnuts are perfect for serving as snacks or in dry fruit trays; ideal for handmade confectionery and add a unique flavour to gourmet salads. </span></p><p><span style="font-family:verdana,geneva,sans-serif;"><strong><span style="color: rgb(0, 100, 0); font-size: 12px;">Health benefits of Walnuts</span></strong></span></p><ul style="line-height: 16px; font-family: Verdana, Geneva, Arial, Helvetica, sans-serif; color: rgb(0,0,0); font-size: 13px">
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<p><span style="font-family:verdana,geneva,sans-serif;"><span style="font-size: 12px">The nuts are rich source of energy and contain many health benefiting nutrients, minerals, antioxidants and vitamins that are essential for optimum health.</span></span></p>
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<p><span style="font-family:verdana,geneva,sans-serif;"><span style="font-size: 12px">They are rich in monounsaturated fatty acids (about 72%) like oleic acid and an excellent source of all important <span style="font-weight: bold">omega-3</span> essential fatty acids like <i>linoleic acid, alpha linolenic acid (ALA) and arachidonic acids.</i> Regular intake of walnuts in the diet help to lower total as well as LDL or “bad cholesterol” and increase HDL or “good cholesterol” levels in the blood. Research studies suggest that Mediterranean diet that is rich in mono-unsaturated fatty acids and omega-3 fatty acids help to prevent coronary artery disease and strokes by favoring healthy blood lipid profile.</span></span></p>
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<p><span style="font-family:verdana,geneva,sans-serif;"><span style="font-size: 12px">Eating just as much as 25 g each day provides about 90% of RDI (recommended daily intake) of<span style="font-weight: bold">omega-3 fatty acids</span>. Research studies have suggested that n-3 fatty acids by their virtue of anti-inflammatory action helps to lower the risk of blood pressure, coronary artery disease, strokes and breast, colon and prostate cancers.</span></span></p>
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<p><span style="font-family:verdana,geneva,sans-serif;"><span style="font-size: 12px">They are rich source of many phyto-chemical substances that may contribute to their overall anti-oxidant activity, including <i>melatonin, ellagic acid, vitamin E, carotenoids, and poly-phenolic compounds</i>. These compounds have potential health effects against cancer, aging, inflammation, and neurological diseases.</span></span></p>
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<p><span style="font-family:verdana,geneva,sans-serif;"><span style="font-size: 12px">Scientists at University of Scranton, Pennsylvania have recently discovered that walnuts have highest levels of popyphenolic antioxidants than any other common edible nuts. 100 g of walnuts contain<span style="font-weight: bold">13541 µmol TE</span> (Trolex equivalents) of <span style="font-weight: bold">oxidant radical absorbance capacity</span> (ORAC). Eating as few as six to seven average sized nuts a day could help scavange disease causing free radicals from the body.</span></span></p>
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<p><span style="font-family:verdana,geneva,sans-serif;"><span style="font-size: 12px">In addition, they are also excellent source of <span style="font-weight: bold">vitamin E</span>, especially rich in <span style="font-style: italic">gamma</span>-tocopherol; contain about 21 g per 100 g (about 140% of daily-required levels). Vitamin E is a powerful lipid soluble antioxidant, required for maintaining the integrity of cell membrane of mucus membranes and skin by protecting it from harmful oxygen free radicals.</span></span></p>
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<p><span style="font-family:verdana,geneva,sans-serif;"><span style="font-size: 12px">These nuts are packed with many important B-complex groups of vitamins such as riboflavin, niacin, thiamin, pantothenic acid, vitamin B-6, and folates.</span></span></p>
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<p><span style="font-family:verdana,geneva,sans-serif;"><span style="font-size: 12px">They also very are rich source of minerals like <span style="font-weight: bold">manganese, copper</span>, potassium, calcium,<span style="font-weight: bold"> iron,</span>magnesium, zinc, and selenium. Copper is a cofactor for many vital enzymes, including cytochrome c-oxidase and superoxide dismutase (other minerals function as co-factors for this enzyme are manganese and zinc). Zinc is a co-factor in many enzymes that regulate growth and development, sperm generation, digestion and nucleic acid synthesis. Selenium is an important micronutrient, which functions as co-factor for anti-oxidant enzymes such as <i>glutathione peroxidases.</i></span></span></p>
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<p><span style="font-family:verdana,geneva,sans-serif;"><span style="font-size: 12px">Walnuts oil has flavorful nutty aroma and has an excellent astringent properties; helps to keep skin well protected from dryness. It has also been used in cooking, and as “carrier or base oil” in traditional medicines in massage therapy, aromatherapy, in pharmaceutical and cosmetic industry.</span></span></p>
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</ul><p style="line-height: 16px; font-family: Verdana, Geneva, Arial, Helvetica, sans-serif; color: rgb(0,0,0); font-size: 13px"><span style="font-family:verdana,geneva,sans-serif;"><span style="font-size: 12px">Munch a handful of walnuts a day and you will have enough recommended levels of minerals, vitamins, and protein.</span></span></p><p style="line-height: 16px; font-family: Verdana, Geneva, Arial, Helvetica, sans-serif; color: rgb(0,0,0); font-size: 13px"> </p>
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