A Cup of Tea

Tea is an aromatic brew concocted by pouring boiling water over cured leaves of the Camellia sinensis plant. Location of the tea garden, processing of tea and growth conditions impact in producing of different types of tea. ShopHealthy.in carries a variety of teas and we have listed a few below.

Rooibos is an herbal tea that comes from South Africa. It is made from the leaves of the rooibos or the red bush plant. Rooibos tea stimulates the cells involved in bone growth and density and is effective for allergies and kidney stones. Studies suggest that rooibos tea comprises of an enzyme that causes blood vessels to constrict, in the same way how a common blood pressure medication does
 
Bring your garden vegetable and herbs to your tea time. 
Vegetables and herbs infused tea is an healthy way to bring flavor, variety and antioxidant powerhouse to everyday hydration.
 
Fruit infused tea are made with natural ingredients and bursting with nutrient rich fruit flavor. Fruit Infused tea can be enjoyed hot or cold. They make great iced teas and are delicious, soothing and caffeine free alternative to coffee
 
Green tea leaves are cured right after harvest, maintaining the natural flavor and antioxidants that give green tea its many health benefits.
Green tea was used in traditional Chinese and Indian medicine to heal wounds, aid digestion, improve heart health and regulate body temperature. Researchers believe that it is the high level of polyphenols in tea that helps kill cancerous cells and stop them from growing.

Black teas usually undergo full oxidation, and results are dark brown and black leaf, the typically more robust and pronounced flavors. Black tea requires a lengthier production process. Health benefits of black tea include its ability to boost heart health, reduce high cholesterol, improve oral health, boost bone health, increase alertness, and prevent digestive problems.

White tea is known to be one of the most delicate tea varieties because it is so minimally processed. White tea is harvested before the tea plant’s leaves open fully, when the young buds are still covered by fine white hairs, hence the name “white” tea. With high antioxidants and low caffeine levels, loose white tea is often revered for its health benefits and cancer fighting properties. They are hand-processed using the youngest shoots of the tea plant, with no oxidation.