Multimillet Pancakes - Nutritious Recipe

Pancakes are mouthwatering treats, which are fluffy, warm, wholesome and filling. This multi millet pancake recipe is a pure bliss for moms who want to see their toddlers enjoy their breakfast without a fuss. These pancakes are extraordinarily healthy as the multi millets provide loads of calcium, protein, iron, fiber and antioxidants. This proves to be a healthy and tasty breakfast, not just for the baby but for the whole family. Are you worried of making the batter ready? Soaking, grinding and preparing is pretty tough for busy moms, right?  This tedious task has become easy with ready to make Multi Millet Pancake Mix from Little Moppet Foods. Just open the pack of goodness and follow the below given easy steps to get the heavenly taste on your plates.

  Ingredients:

• 1/4 cup Little Moppet Foods Multi Millet Pancake Mix
• 1 whole egg or 1/4 cup milk
• 1-2 teaspoon Jaggery powder (optional)
• 1-2 tablespoon homemade ghee to cook the pancakes

Method  

Step 1
Eggless Pancakes: Add 1/4 cup of the pancake mix and 1/4 cup milk in a bowl. Whisk well. Add more milk if you feel the batter is lumpy, but don’t add too much or you won’t get fluffy pancakes.

Step 2
Pancakes with Eggs: Add 1/4 cup of the pancake mix with 1 whole egg in a bowl. Beat well. Add a little milk if you feel the batter is lumpy. The batter should not be too thin or thick. We needed just 1 tablespoon of milk and 1 whole egg to get the right consistency.

Step 3
Add jaggery powder to the pancake batter and blend well. You can also skip this step, or use dry dates powder or coconut sugar instead.
 
Step 4
Heat a greased pan and add a ladle full of batter in the center of the pan. Do not spread it.
 
Step 5
Drizzle ghee and cover the pancake. Cook on low to medium flame from one side. Flip it and cook on the other side as well.
 
Step 6
Prepare all the pancakes in a similar manner.
 
Step 7
Drizzle the pancakes with some honey or homemade dates syrup and serve with fresh fruits or berries.